Roasted Duck Magret

Duck MagretDuck MagretPreheat grill pan and roast duck 7-8 minutes on each side. Turn the meat and season it with a little rosemary....
Roasted Drake DuckRoasted Drake DuckLeave the duck in a covered container in the refrigerator for 24 hours. Occasionally, rotate the duck to marinate evenly....
Oven-Roasted DuckOven-Roasted DuckAround it, distribute the chopped carrots, celery, onions and put it to roast. When the vegetables begin to fry, add the broth and wine....
Duck Magret with Blueberry SauceDuck Magret with Blueberry SauceTransfer the braised duck fillets to an aluminum foil sheet and wrap them up like a packet....
Duck Magret with Orange SauceDuck Magret with Orange SauceOnce ready, take the magret out and leave to rest for another 10 min. before cutting it. Adapted from Culinary Elixir....
Duck Magret in a PanDuck Magret in a PanPlace a thin layer of jam in a plate, arrange the duck magret slices on top and salt. Bon appetit!...
Roast DuckRoast DuckOnce the duck is roasted, let it cool and cut it....
Roasted Duck with LemonRoasted Duck with LemonOnce roasted, put the duck in a warm plate. Boil the potatoes. Garnish the duck with lemon slices and serve with the potatoes....
Tips for cooking duckTips for cooking duckThe best is to roast the duck and place it under the grill and the grill itself into a court in which the fat can drop....
Roasted Duck with Beer and ApplesRoasted Duck with Beer and ApplesRoast the duck under a glass lid for 1 hour at {180 degrees}....
Holiday Duck Magret with Long-Grain Rice and White SauceHoliday Duck Magret with Long-Grain Rice and White SauceFor the magret: Turn the oven on to {200 °C} to heat up ahead of time....
Duck HeartsDuck HeartsThe duck hearts need to be thawed if necessary, cleaned of blood and dried. Fry in highly heated butter....

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