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Roasted Lamb RibsCut the ribs into portions. Mix powdered rosemary and thyme leaves with paprika and black pepper. Sprinkle this mixture over the meat.
Put the...
Roasted Lamb Ribs with ButterHeat half the butter in a pan and sear both sides of the seasoned with salt and black pepper ribs, until golden brown. Transfer into a small baking...
Roasted LambIf you put some whole peeled potatoes in the tray to absorb some of the fat, you will get a wonderful side dish to the roast....
Grilled Lamb RibsKeep in mind that heavily roasted lamb becomes very dry. After removing the ribs, only then season them with salt, never before!...
LambLamb is used around the world for countless amazing recipes. When it is labeled as "spring lamb", it means that it came to market in the spring and...
Roasted Lamb HeadThe washed and cleaned lamb heads are placed in a pot, pour cold water over them, a teaspoon of salt, 5-6 grains of black pepper, 2-3 grains of allspice...
Roasted Lamb HeadsThoroughly clean the heads and boil them in a pressure cooker for about 40 minutes. The younger the lamb is, the faster it boils. Then leave to cool...
Roasted Whole LambWash the meat well and rub it thoroughly all over with the mixed together salt, black pepper and paprika.
Place the lamb in a large tray, at the...
Roasted Lamb StewMix the lemon juice, olive oil, 2 tablespoons paprika, thyme, sage, rosemary, salt and pepper. Smear the lamb pieces or one whole piece with this...
Lamb Ribs with GingerRemove the foil, raise the temperature to {180 degrees} and roast the lamb with potatoes until the potatoes are completely cooked and the meat forms...
Lamb Ribs with MustardCover the bottom of a shallow tray with aluminum foil. Put the lamb ribs on top, with the fatty part facing up.
Mix the mustard with the honey...
Slow Roasted Beef RibsPlace all the ingredients into a clay pot, cover with a lid and roast for 10-12 hours at {90 degrees} with fan....
