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Roasted Lamb in bag

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Roasted Lamb in a BagRoasted Lamb in a BagRoast the lamb on high heat for about an hour. Serve it garnished with boiled peas and potatoes....
Roasted LambRoasted LambIf you put some whole peeled potatoes in the tray to absorb some of the fat, you will get a wonderful side dish to the roast....
LambLambLamb is used around the world for countless amazing recipes. When it is labeled as "spring lamb", it means that it came to market in the spring and...
Roasted Whole LambRoasted Whole LambWash the meat well and rub it thoroughly all over with the mixed together salt, black pepper and paprika. Place the lamb in a large tray, at the...
Roasted Lamb HeadRoasted Lamb HeadThe washed and cleaned lamb heads are placed in a pot, pour cold water over them, a teaspoon of salt, 5-6 grains of black pepper, 2-3 grains of allspice...
Roasted Lamb StewRoasted Lamb StewMix the lemon juice, olive oil, 2 tablespoons paprika, thyme, sage, rosemary, salt and pepper. Smear the lamb pieces or one whole piece with this...
Roasted Lamb RibsRoasted Lamb RibsCut the ribs into portions. Mix powdered rosemary and thyme leaves with paprika and black pepper. Sprinkle this mixture over the meat. Put the...
Roasted Lamb HeadsRoasted Lamb HeadsThoroughly clean the heads and boil them in a pressure cooker for about 40 minutes. The younger the lamb is, the faster it boils. Then leave to cool...
Roasted Lamb with MintRoasted Lamb with MintPortion the lamb and arrange it on a tray on the chopped green onions. Lavishly sprinkle it with salt, pepper and paprika and garlic spread. Pour...
Roasted Lamb with SageRoasted Lamb with SagePreheat the oven to high. Heat the oil in a large pot on the stove and put the lamb neck, previously sprinkled with salt and pepper in to fry evenly...
Roasted Leg of LambRoasted Leg of LambDebone the leg of lamb, put 6 carrots in it. Sprinkle it with salt and black pepper. Make a roll and tie it with a thread. Put it in a baking dish...
Roasted St. George LambRoasted St. George LambStir slightly and roast until tender....

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