aside 1 cup from the mixture and beat it with the cocoa.
In the mixture without the cocoa, add the crumbled chocolate and stir. Grease a cake...
the dry ingredients to the chocolate mixture in 2 lots.
Pour the cake mixture into a greased and floured form. Bake the chocolate cake with milk...
.
Add the crumbled chocolate and stir until you get an aromatic, homogeneous mixture. Put a cup of the ganache in the fridge long enough to cool...
with the chocolate cream, arrange the chopped fruits.
Repeat this process with the other cake layers. At the very top, decorate as desired, use...
little more cream than for the previous layers. Put the cake in the refrigerator for an hour.
Grate the chocolate and cover the cake with it...
. Then grate the chocolate on top.
You can add cream along the top and bottom edges of the cake.
Bon Appetit!...
chocolate in a water bath. Add the strained yogurt to the chocolate, add the powdered sugar and the dissolved gelatin.
Allow the cream to harden...
powder and salt in a bowl.
Add the chocolate to this, add the eggs in, stir well and finally- add the walnuts. Pour the cake mixture into a small...
heat. Add the sugar, crushed chocolate and caramel and mix until you get a smooth, homogeneous mixture.
Remove the chocolate caramel mixture...
randomly all over the top of the cake. Don't dig too deep, just enough to remove the top baked part of the cake.
Pour hot chocolate glaze...
of your choice and / or whipped cream that you've mixed with crushed almond nuts.
Glaze the finished cake with chocolate and leave it for at least 3 hours in a refrigerator prior to serving....
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