Rost Lamb in Beer

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LambLambLamb is used around the world for countless amazing recipes. When it is labeled as "spring lamb", it means that it came to market in the spring and...
Lamb Baked with BeerLamb Baked with BeerCut the lamb into coarse bites and roll them well in flour. Heat oil in a pan and fry the meat briefly. Transfer it to a glass cook pot with a lid...
Roast Lamb with BeerRoast Lamb with BeerTake the lamb leg and rub it with garlic. Mix the beer with the alcohol, a little oil and all the spices and stir well. Place the leg of lamb in a...
BeerBeerBeer is considered to be the oldest alcoholic beverage in the world. Today, it is the third most popular drink after coffee and tea. It is low...
Tender Lamb Roast with BeerTender Lamb Roast with BeerWash the meat and put it in an oven dish. Mix the olive oil with the spices in a bowl, stir. Smear the meat generously with this mixture on all...
Mussels in Beer SauceMussels in Beer SauceWash and clean the black mussels from the whiskers and hard formations on the shell. If there are broken ones that show the inside, throw them...
Carp in Beer SauceCarp in Beer SauceThe carp is washed and cleaned of scales. Cut it into slices, salt it and set it aside. The onions and carrots are peeled and sliced. Grate the lemon...
Roast Pork in BeerRoast Pork in BeerTrim the meat of fat and shape it. Combine the salt and powdered thyme and oregano. Rub the spices into the meat. Fry the meat on all sides in the...
Rabbit Fillet in BeerRabbit Fillet in BeerWash fillets and pat dry with paper towels. With a sharp knife, make an incision along their width. Sprinkle with salt, pepper, crushed mustard and...
Leg of Lamb with Beer and Potatoes in the OvenLeg of Lamb with Beer and Potatoes in the OvenWash the leg of lamb well, smear it with salt and pepper on all sides. Cut the potatoes, carrots and mushrooms into round slices. Place the leg...
Roast Lamb in FoilRoast Lamb in FoilWash the lamb leg very well, drain it and dry with a napkin. Mix the oil, paprika, black pepper, salt, a little spearmint and the flour, to obtain...
Lamb Head in ButterLamb Head in ButterThe lamb heads are washed well. They are most delicious when blow torched and that way the skin remains and gives this traditional appetizer an incredible...

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