Salmon Fillet

Salted Salmon FilletSalted Salmon FilletThe salmon fillet is rubbed with a mixture of crushed salt and sugar in a ratio of 1.5: 1....
SalmonSalmonJapan, Kuca Salmon, Pink Salmon, Sockeye salmon, Gorbuca and silver salmon....
Salmon Fillet with Ginger CreamSalmon Fillet with Ginger CreamArrange the fillets inside, pour 1 4/5 cups (450 ml) of water and bring to a boil....
Macaroni Salad with Salmon FilletMacaroni Salad with Salmon FilletServe the salad in plates, topped with salmon fillets....
Salmon Fillet in the OvenSalmon Fillet in the OvenPour olive oil on the bottom of an oven dish, put the fillet with the skin facing down, salt and season with black pepper....
Salmon TroutSalmon TroutIngredients: salmon trout fillet, lemon juice, basil, oregano, white pepper, salt, lovage and marjoram....
How to Poach SalmonHow to Poach SalmonMake sure that the salmon is fully submerged....
Salmon RagoutSalmon RagoutSalt the salmon fillets, sprinkle them with black pepper and freshly squeezed lemon juice. Let them stay that way....
Crumbed SalmonCrumbed SalmonSeparate the fillets, which are then washed and dried. Break the egg, which you will use to dip the fish in and then roll in breadcrumbs....
Salmon SoupSalmon SoupWash the heads and salmon from the ragout and put to boil in enough water to cover them, along with a little salt....
Poached SalmonPoached SalmonSalmon is cleaned and the fillet, separated. In a container with a lid, stew it with chopped onions, vinegar, wine and cream....
Salmon PattiesSalmon PattiesMash the salmon with the curry, soya sauce, coriander and ginger. Stir well and knead a mince, form 4 patties from it....

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