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Salted SalmonThe bowl is stored in the refrigerator for 24 hours - no less, no more, so that the salmon doesn't dry out too much, since the salt extracts all the...
Salted Salmon FilletThe salmon fillet is rubbed with a mixture of crushed salt and sugar in a ratio of 1.5: 1....
SalmonDo not forget that it can be consumed raw, in the form of sushi or sashimi, only slightly salted....
Salmon TroutIngredients: salmon trout fillet, lemon juice, basil, oregano, white pepper, salt, lovage and marjoram....
Tips for Cooking SalmonThis technique also applies to cooking fish in general, not just salmon.
5. Have you got leftover cooked salmon?...
Salted LemonsPour 1 teaspoon of salt into a jar, put lemons on the bottom, salt on top, more lemons again on top and salt again on them....
Salted BonitoPour sea salt inside and out and arrange them in a suitable container. Put them in the fridge for 48 hours....
Salted MackerelAfter cleaning and washing, rub the dried mackerels with sugar and salt evenly inside and out. Put dill in the bellies....
Salted SconesMelt the margarine and add the coarsely grated feta cheese and cheese to it. Pour the baking soda in the yoghurt and add the flour. Blend both mixtures...
Salted ChickenIn a not too large pan, put coarse salt to cover the bottom. Top it with the chicken....Rating
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