Salted Salmon Filet

Salted Salmon FilletSalted Salmon FilletThe salmon fillet is rubbed with a mixture of crushed salt and sugar in a ratio of 1.5: 1....
SalmonSalmonDo not forget that it can be consumed raw, in the form of sushi or sashimi, only slightly salted....
Salmon TroutSalmon TroutIngredients: salmon trout fillet, lemon juice, basil, oregano, white pepper, salt, lovage and marjoram....
How to Poach SalmonHow to Poach SalmonMake sure that the salmon is fully submerged....
Crumbed SalmonCrumbed SalmonAdd salt and fry it in hot oil. Prepare a sauce by mixing the milk with the mayonnaise, boil it and immediately pour over the fish....
Salmon SoupSalmon SoupWash the heads and salmon from the ragout and put to boil in enough water to cover them, along with a little salt....
Poached SalmonPoached SalmonSalmon is cleaned and the fillet, separated. In a container with a lid, stew it with chopped onions, vinegar, wine and cream....
Salmon RagoutSalmon RagoutSalt the salmon fillets, sprinkle them with black pepper and freshly squeezed lemon juice. Let them stay that way....
Salmon PattiesSalmon PattiesMash the salmon with the curry, soya sauce, coriander and ginger. Stir well and knead a mince, form 4 patties from it....
Grilled SalmonGrilled SalmonMix all the ingredients for the marinade in a glass or porcelain bowl. Marinate the fillets in it for about 20 minutes. Bake in a preheated and...
Nasturtium Provides a Unique Flavor to SalmonNasturtium Provides a Unique Flavor to Salmon/2 cup olive oil, 1/2 tsp dill seeds, salt and black pepper to taste....
Side Effects of Eating Salmon and TunaSide Effects of Eating Salmon and TunaThe consumption of fish, particularly salmon and tuna, has some possible side effects....

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