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Samardala Bulgaria

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SamardalaSamardalaSamardala is known as chives, Bulgarian onions, garlic Bulgarian and others....
What Dishes Can We Season With Samardala?What Dishes Can We Season With Samardala?Fresh samardala leaves can be used to flavor almost any salad with tomatoes and cucumbers; while the salt/samardala mixture can be added to...
Bulgarian PizzaBulgarian PizzaFirst, prepare the toppings. Instead of ham or salami you can use 10-12 anchovy fillets or some other type of oil preserved fish. Remove the pits...
Bulgarian TiramisuBulgarian TiramisuSeparate the egg yolks from the whites. With a mixer, beat the egg yolks with powdered sugar, while gradually adding the cottage cheese, yoghurt and...
Bulgarian TortillaBulgarian TortillaBoil the potatoes until slightly soft. Then cut them into thin slices. Beat the eggs with spices and pour the mixture over the potatoes. With...
Bulgarian MoussakaBulgarian MoussakaSaute the finely chopped carrot, pepper and onion in the butter. Add the meat and mash with a fork to crumble it to bits. Add the peeled and diced...
Bulgarian KachamakBulgarian KachamakBoil 7 1/2 cups (1.8 L) water with the milk, oil, salt and pour in the flour, while constantly stirring. While boiling, beat it with a whisk for...
Baked Potatoes with Butter and SamardalaBaked Potatoes with Butter and SamardalaPlace in a baking dish, and sprinkle them with samardala, while stirring. Add a cup of water and spread the butter over the potatoes....
Traditional Bulgarian MoussakaTraditional Bulgarian MoussakaFinely chop the onion, pepper and carrot. Fry them with oil and with the minced meat in a pan. Stir at all times until the minced meat cumbles well...
Bulgarian-Style TurkeyBulgarian-Style TurkeySprinkle salt and pepper over your turkey on all sides, place it on top of 2 lb (1 kg) of chopped sauerkraut in a baking dish. Bake in a moderate...
Traditional Bulgarian TartTraditional Bulgarian TartKnead a dough from the flour, egg yolks, butter, powdered sugar and yeast. Wrap it in oiled paper and let it cool for 2-3 hours. Then spread it out...
Yummy Bulgarian PanettoneYummy Bulgarian PanettoneThe milk is heated with oil and sugar. Remove to cool it off. To the sifted flour, add the other products and effervescent yeast. Knead a soft dough...

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