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Samardala Bulgaria

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SamardalaSamardalaSamardala is known as chives, Bulgarian onions, garlic Bulgarian and others....
What Dishes Can We Season With Samardala?What Dishes Can We Season With Samardala?Fresh samardala leaves can be used to flavor almost any salad with tomatoes and cucumbers; while the salt/samardala mixture can be added to...
Bulgarian MoussakaBulgarian MoussakaSaute the finely chopped carrot, pepper and onion in the butter. Add the meat and mash with a fork to crumble it to bits. Add the peeled and diced...
Bulgarian TortillaBulgarian TortillaBoil the potatoes until slightly soft. Then cut them into thin slices. Beat the eggs with spices and pour the mixture over the potatoes. With...
Bulgarian KachamakBulgarian KachamakBoil 7 1/2 cups (1.8 L) water with the milk, oil, salt and pour in the flour, while constantly stirring. While boiling, beat it with a whisk for...
Bulgarian TiramisuBulgarian TiramisuSeparate the egg yolks from the whites. With a mixer, beat the egg yolks with powdered sugar, while gradually adding the cottage cheese, yoghurt and...
Bulgarian PizzaBulgarian PizzaFirst, prepare the toppings. Instead of ham or salami you can use 10-12 anchovy fillets or some other type of oil preserved fish. Remove the pits...
Baked Potatoes with Butter and SamardalaBaked Potatoes with Butter and SamardalaPlace in a baking dish, and sprinkle them with samardala, while stirring. Add a cup of water and spread the butter over the potatoes....
Traditional Bulgarian KapamaTraditional Bulgarian KapamaThe result is a remarkably delicious Bulgarian dish....
Bulgarian Tripe SoupBulgarian Tripe SoupClean the tripe, wash it and boil in water with a little salt. Once ready, cut it into small pieces. In a pot, heat the butter and add the flour...
Bulgarian Christmas CookiesBulgarian Christmas CookiesSift the flour with the baking powder, cinnamon and a pinch of salt. Make a well in the middle and pour in the egg, gently beaten with the crystal...
Yummy Bulgarian PanettoneYummy Bulgarian PanettoneThe milk is heated with oil and sugar. Remove to cool it off. To the sifted flour, add the other products and effervescent yeast. Knead a soft dough...

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