Facebook Favourites Pinterest Samardala Samardala is known as chives, Bulgarian onions, garlic Bulgarian and others....Bulgarian Tortilla Boil the potatoes until slightly soft. Then cut them into thin slices. Beat the eggs with spices and pour the mixture over the potatoes.
With... Bulgarian Tiramisu Separate the egg yolks from the whites. With a mixer, beat the egg yolks with powdered sugar, while gradually adding the cottage cheese, yoghurt and...
Bulgarian Moussaka Saute the finely chopped carrot, pepper and onion in the butter. Add the meat and mash with a fork to crumble it to bits.
Add the peeled and diced... Bulgarian Pizza First, prepare the toppings. Instead of ham or salami you can use 10-12 anchovy fillets or some other type of oil preserved fish.
Remove the pits... Bulgarian Kachamak Boil 7 1/2 cups (1.8 L) water with the milk, oil, salt and pour in the flour, while constantly stirring.
While boiling, beat it with a whisk for... Bulgarian Christmas Cookies Sift the flour with the baking powder, cinnamon and a pinch of salt. Make a well in the middle and pour in the egg, gently beaten with the crystal... Traditional Bulgarian Tart Knead a dough from the flour, egg yolks, butter, powdered sugar and yeast. Wrap it in oiled paper and let it cool for 2-3 hours. Then spread it out... Bulgarian-Style Turkey Sprinkle salt and pepper over your turkey on all sides, place it on top of 2 lb (1 kg) of chopped sauerkraut in a baking dish. Bake in a moderate... Yummy Bulgarian Panettone The milk is heated with oil and sugar. Remove to cool it off. To the sifted flour, add the other products and effervescent yeast. Knead a soft dough...
Bulgarian TortillaBoil the potatoes until slightly soft. Then cut them into thin slices. Beat the eggs with spices and pour the mixture over the potatoes.
With...
Bulgarian TiramisuSeparate the egg yolks from the whites. With a mixer, beat the egg yolks with powdered sugar, while gradually adding the cottage cheese, yoghurt and...
Bulgarian MoussakaSaute the finely chopped carrot, pepper and onion in the butter. Add the meat and mash with a fork to crumble it to bits.
Add the peeled and diced...
Bulgarian PizzaFirst, prepare the toppings. Instead of ham or salami you can use 10-12 anchovy fillets or some other type of oil preserved fish.
Remove the pits...
Bulgarian KachamakBoil 7 1/2 cups (1.8 L) water with the milk, oil, salt and pour in the flour, while constantly stirring.
While boiling, beat it with a whisk for...
Baked Potatoes with Butter and SamardalaPlace in a baking dish, and sprinkle them with samardala, while stirring.
Add a cup of water and spread the butter over the potatoes....
Bulgarian Christmas CookiesSift the flour with the baking powder, cinnamon and a pinch of salt. Make a well in the middle and pour in the egg, gently beaten with the crystal...
Traditional Bulgarian TartKnead a dough from the flour, egg yolks, butter, powdered sugar and yeast. Wrap it in oiled paper and let it cool for 2-3 hours. Then spread it out...
Bulgarian-Style TurkeySprinkle salt and pepper over your turkey on all sides, place it on top of 2 lb (1 kg) of chopped sauerkraut in a baking dish. Bake in a moderate...
Yummy Bulgarian PanettoneThe milk is heated with oil and sugar. Remove to cool it off. To the sifted flour, add the other products and effervescent yeast. Knead a soft dough...
