samardala. Sprinkle with ground white pepper. Leave them for about 30-40 min. to take in the marinade.
Peel the potatoes and cut them into slices...
First, prepare the toppings. Instead of ham or salami you can use 10-12 anchovy fillets or some other type of oil preserved fish.
Remove the...
Separate the egg yolks from the whites. With a mixer, beat the egg yolks with powdered sugar, while gradually adding the cottage cheese, yoghurt...
Saute the finely chopped carrot, pepper and onion in the butter. Add the meat and mash with a fork to crumble it to bits.
Add the peeled and...
Boil 7 1/2 cups (1.8 L) water with the milk, oil, salt and pour in the flour, while constantly stirring.
While boiling, beat it with a whisk...
Boil the potatoes until slightly soft. Then cut them into thin slices. Beat the eggs with spices and pour the mixture over the potatoes.
With...
’ recipes.
The spice can be used in recipes for baked goods. Here is a recipe for delicious samradala buns.
Samardala buns with dried onions...
Peel, wash and cut the potatoes into cubes. Place in a baking dish, and sprinkle them with samardala, while stirring.
Add a cup of water and...
Bulgaria they actually use blood pudding as well. When it comes to kapama, the most important thing is to use a clay pot container. I used a 1.5 gal (5...
The milk is heated with oil and sugar. Remove to cool it off. To the sifted flour, add the other products and effervescent yeast. Knead a soft...
Beat the eggs and sugar until you get a smooth cream. Then add the flour sifted with the baking powder and beat until homogeneous.
Pour the...
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