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Cooking Wild GameWhen cooking this bird, add tomatoes and garlic.
Marinate the game in vinegar or red wine....
Culinary Secrets for Cooking ShanksThis can be achieved easily in the cooking of the shank in the oven....
The Secret to Juicy Steaks in the OvenTake the steaks, it's very important for them not to be wet (I don't even wash them but if you have to, dry them very well) - that's the big secret...
How to Cook Wild BoarThe meat of wild boar requires specific cooking. There are many quirks to it....
The Secrets to a Delicious RisottoThere's countless recipes for its preparation but before you get cooking, it's important to know about the secrets to its proper preparation:...
Wild YamsCooking wild yams
Locals consume wild yams boiled, fried, baked, grilled and even smoked. Has a slightly sticky texture....
Wild StrawberryIn addition to cooking, Strawberry is widely spread in folk medicine and in some cosmetics....
The Secret to Delicious ShrimpIt's best to leave them in a bowl in the fridge a day before cooking.
4. The preferred method of heat treatment of shrimp is boiling....
The Secret to Delicious MinestroneThe main must-haves include beans, onions, celery, carrots, broth, with pasta or rice added toward the end of cooking....
The Secret to French PancakesOne of the secrets to achieving thin French pancakes is to grease the frying pan with a little butter before frying....
When to Salt Different Products During CookingThe dosage of salt in cooking is not something that is a constant for every dish....
Sandwiches To GoLeave the butter to soften and smear each of the bread slices with it. Cut the cucumber and lard salami into round slices. Cut the cheese into slices...
