SemolinaIn most cases, the Semolina is cooked to swell, but in some recipes (such as fruit cakes), it is used raw, because then it absorbs the moisture...
Coffee CakeYou can check to see if the cake is ready with a toothpick.
Once it cools in the oven dish, transfer the cake to a suitable platter....
Arabian Semolina CakeFry the semolina lightly in the melted butter. Add the baking soda which you've beaten with the yogurt and vanilla....Easy Semolina CakeStir the semolina with the melted butter separately and then add it to the egg-milk mixture....
Cocoa Coffee CakePoke holes in the baked cake with a fork in several places to allow the cake to absorb the syrup well. Pour the warm syrup over it....
Brazilian Coffee CakeStir together all the dry ingredients for the glaze, then add the coffee and cognac....
Pumpkin Cake with SemolinaPut the cake to bake in moderate oven until ready.
Optionally sprinkle the semolina pumpkin cake with powdered sugar....
Panettone Cake with SemolinaAdd the semolina and stir until it swells. Once the mixture cools, mix in the well-beaten yolks and sour cream....
