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Semolina Composition

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SemolinaSemolinaComposition of Semolina According to the USDA Nutrient Database, 100 g dry Semolina contains: Water - 12.67 gProtein - 12.68 gFat - 1.05 gCarbohydrates...
Sweet Delights with SemolinaSweet Delights with SemolinaMake a simple dessert with semolina - cook a little semolina with milk, according to your desire raisins, add nuts, chopped dried fruit and sprinkle...
Elder - healing properties and compositionElder - healing properties and compositionElder is the twin brother of elderberry, it is a plant with strong therapeutic effects that can be used to treat and prevent many diseases. Elder...
Sesame Tahini - Composition, Benefits and ApplicationSesame Tahini - Composition, Benefits and ApplicationSesame tahini is an extremely tasty, healthy and nutritious product. It is a paste of ground sesame seeds. It can be included in both savory and...
Rooibos Tea - Composition, Effects and BenefitsRooibos Tea - Composition, Effects and BenefitsHowever, Rooibos tea deserves attention not only because of its taste, but also because of its composition and the benefits to human health from its...
Semolina CaviarSemolina CaviarBoil 1 2/3 cups (400 ml) of water and add the semolina while stirring over low heat until thickened....
Semolina HalvaSemolina HalvaPour this over the fried semolina gently. Leave it aside until the semolina takes the syrup in....
Wheat Semolina BreadWheat Semolina BreadBake the wheat semolina bread, until it is nicely browned....
Revani without SemolinaRevani without SemolinaServe this easy and quick revani without semolina with whipped cream, fruit topping or sprinkled with a little cinnamon. Enjoy!...
Classic Semolina HalvaClassic Semolina HalvaHeat the oil in a pan and pour the semolina, stir and fry, until it slightly changes its color....
Healthy Semolina HalvaHealthy Semolina HalvaThen in another pot, melt the butter and pour the semolina. On low heat, stir the semolina, until they're lightly browned....
Vegetarian Semolina CaviarVegetarian Semolina CaviarWhen the water boils again, add the wheat semolina inside and stir at all times, so that no lumps form. Season with salt....

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