SemolinaIt is interesting to note that although it is more finely ground, it is a more grainy product than flour....
FlourRice flour has two main varieties - flour from brown (unpolished) rice and flour from white rice. It gives a grainy texture to the bread....
Corn FlourAccording to a folk healer recipe, you need to mix 1 tbsp of corn flour with 2/5 cup of water....
Soy FlourSoy flour is ideal for making bread and small cakes. In these recipes, soy flour should be about 30% of the wheat or rye flour....
Sweet Delights with SemolinaMix the milk, semolina, sugar, eggs, vanilla, flour and baking powder....
Doughy Delights with Potato FlourMix the corn semolina with the salt and baking powder, stir and add them to the potato mixture....
How to Make Rice FlourYou can use rice flour to thicken a sauce or roux - it is absorbed more easily than wheat flour....
Mesquite Flour - Benefits and UsesMesquite flour can be used as a flavorful sweetener for various sweets, on its own or in combination with other types of grain flours....
Semolina CaviarBoil 1 2/3 cups (400 ml) of water and add the semolina while stirring over low heat until thickened....
Semolina HalvaPour this over the fried semolina gently. Leave it aside until the semolina takes the syrup in....
