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Semolina Flour Recipe

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SemolinaSemolinaIt is interesting to note that although it is more finely ground, it is a more grainy product than flour....
FlourFlourRice flour has two main varieties - flour from brown (unpolished) rice and flour from white rice. It gives a grainy texture to the bread....
Sweet Delights with SemolinaSweet Delights with SemolinaMix the milk, semolina, sugar, eggs, vanilla, flour and baking powder....
Rice FlourRice FlourCooking with rice flour Rice flour is used in various recipes and can practically completely replace wheat flour....
Flaxseed FlourFlaxseed FlourBenefits of flaxseed flour Flaxseed flour is present in a number of folk recipes for medicinal purposes....
Almond FlourAlmond FlourIn gluten-free recipes, in order to create structure, you can often replace almond flour with wheat flour....
Potato FlourPotato FlourBenefits of Potato Flour Potato flour is several times healthier than wheat flour....
Corn FlourCorn FlourAccording to a folk healer recipe, you need to mix 1 tbsp of corn flour with 2/5 cup of water....
Soy FlourSoy FlourSoy flour is ideal for making bread and small cakes. In these recipes, soy flour should be about 30% of the wheat or rye flour....
Semolina CaviarSemolina CaviarBoil 1 2/3 cups (400 ml) of water and add the semolina while stirring over low heat until thickened....
Semolina HalvaSemolina HalvaPour this over the fried semolina gently. Leave it aside until the semolina takes the syrup in....
Carob Flour - Benefits and UsesCarob Flour - Benefits and UsesThe flour is made from dried, baked locust beans, which are grinded into a fine powder. This flour is sweet and has an unique taste....

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