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Semolina for Porridge

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SemolinaSemolinaAlways cook Semolina with porridge shortly before consuming....
Oatmeal Porridge for BreakfastOatmeal Porridge for BreakfastPour the oatmeal, salt and milk into a small saucepan and put it on low heat. Boil the mixture slightly and stir it occasionally. Leave it for...
Fruit Porridge for BabiesFruit Porridge for BabiesIn a separate bowl prepare the rice porridge to which we have added the milk. Finally, mix the porridge with the fruit....
Quinoa Porridge for BabiesQuinoa Porridge for BabiesThen check the temperature of the porridge and if it is cool enough it can be consumed. Note: Quinoa is very healthy....
Semolina Halva for GuestsSemolina Halva for GuestsFor the semolina halva for guests, I fried the wheat semolina in butter, until it aquired a golden color....
Semolina with Banana for BabiesSemolina with Banana for BabiesPour the milk in a pot or bowl, put it on the stove and once heated, add the semolina and stir well....
Semolina with Peaches for BabiesSemolina with Peaches for BabiesFinally, add the rice semolina and stir until the cream thickens. When done, pour the semolina cream into a suitable cup or bowl....
Sweet Delights with SemolinaSweet Delights with SemolinaMake a simple dessert with semolina - cook a little semolina with milk, according to your desire raisins, add nuts, chopped dried fruit and sprinkle...
Fruit Dessert with Semolina for BabiesFruit Dessert with Semolina for BabiesAdd the porridge to the semolina. Peel the banana, mash it with a fork and pour it over the apricot puree....
Feta Cheese Porridge with Carrots for BabiesFeta Cheese Porridge with Carrots for BabiesThe porridge with white cheese and carrots for babies is ready....
How Long is Semolina Boiled for?How Long is Semolina Boiled for?When making semolina porridge, especially when making semolina pudding, it is very important that the semolina is boiled exactly as it should be,...
Milky PorridgeMilky PorridgeMake a well in the flour and break the egg in it. Start rubbing the flour between your hands into very fine crumbs. Pour the crumbs in a sieve...

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