Facebook Favourites Pinterest Semolina Always cook Semolina with porridge shortly before consuming.... Sweet Delights with Semolina Make a simple dessert with semolina - cook a little semolina with milk, according to your desire raisins, add nuts, chopped dried fruit and sprinkle... Spinach Porridge Stir until the porridge thickens and season it with black pepper, savory and spearmint to taste.
Serve the spinach puree with 1 poached egg.... Chicken Porridge Stir continuously on the stove for 10-odd minutes, until you get a thick porridge . Once done, serve with chopped parsley.... Nettle Porridge Place the cleaned, washed and briefly parboiled nettle in boiling salted water and boil for a few minutes. Then grind it well with a wooden spoon.... Lamb Porridge Cut the meat into pieces. Boil until tender with onions and carrot slices.
Separately fry the flour in the butter. When it becomes golden in color... Mushroom Porridge The onions, carrots and peppers are finely chopped. Mushrooms are quartered if they are smaller, or cut into smaller pieces if they are large.... Colorful Porridge Boil the porridge for another 5-6 minutes. Remove from the heat and serve. It can be prepared with saltbush or spinach, instead of nettle.... Sauerkraut Porridge Let the well mixed porridge boil on low heat until thickened.
The dish can be cooked in the oven or in a clay container.... Egg Porridge Beat the eggs and add them to the floury porridge .
Put the water in a pot to boil and drop in the butter....
Semolina with Banana for BabiesPour the milk in a pot or bowl, put it on the stove and once heated, add the semolina and stir well....
Sweet Delights with SemolinaMake a simple dessert with semolina - cook a little semolina with milk, according to your desire raisins, add nuts, chopped dried fruit and sprinkle...
Spinach PorridgeStir until the porridge thickens and season it with black pepper, savory and spearmint to taste.
Serve the spinach puree with 1 poached egg....
Chicken PorridgeStir continuously on the stove for 10-odd minutes, until you get a thick porridge. Once done, serve with chopped parsley....
Nettle PorridgePlace the cleaned, washed and briefly parboiled nettle in boiling salted water and boil for a few minutes. Then grind it well with a wooden spoon....
Lamb PorridgeCut the meat into pieces. Boil until tender with onions and carrot slices.
Separately fry the flour in the butter. When it becomes golden in color...
Mushroom PorridgeThe onions, carrots and peppers are finely chopped. Mushrooms are quartered if they are smaller, or cut into smaller pieces if they are large....
Colorful PorridgeBoil the porridge for another 5-6 minutes. Remove from the heat and serve. It can be prepared with saltbush or spinach, instead of nettle....
Sauerkraut PorridgeLet the well mixed porridge boil on low heat until thickened.
The dish can be cooked in the oven or in a clay container....
Egg PorridgeBeat the eggs and add them to the floury porridge.
Put the water in a pot to boil and drop in the butter....
