Serbian Lamb Soup

Facebook
Favourites
Twitter
Pinterest
Serbian SoupSerbian SoupFry the finely chopped onion in oil, add the pork chopped into small cubes, fry and add salt. Add the paprika, stir and add a little water....
Serbian Tripe SoupSerbian Tripe SoupPut the cleaned and washed tripe to soak in water with vinegar for at least 3 hours in order to get rid of the unpleasant smell. Dice the onions,...
Lamb SoupLamb SoupCut the meat and put it in 8 cups (2 liters) of cold water. Boil until soft. Add salt, black pepper, grated parsley root and potatoes, along with...
LambLambLamb is used around the world for countless amazing recipes. When it is labeled as "spring lamb", it means that it came to market in the spring and...
Traditional Serbian Beef SoupTraditional Serbian Beef SoupThe traditional Serbian beef soup is very tasty. Enjoy your meal!...
Serbian-Style Bean SoupSerbian-Style Bean SoupThe Serbian-Style Bean Soup is ready....
Serbian Spring Onion SoupSerbian Spring Onion SoupCook for another 10 minutes, serve it into a bowl and decorate the serbian spring onion soup as you like....
Lamb Shank SoupLamb Shank SoupBoil the lamb shanks for about 2 hours on low to moderate heat. Debone them, cut the meat and strain the broth. They can be boiled faster in a pressure...
Lamb Head SoupLamb Head SoupWash the lamb's head very well and place it in a pot of cold water. Add the butter, the finely chopped two types of onions, black peppercorns and...
Spring Lamb SoupSpring Lamb SoupCut the meat into small pieces, pour the beef broth over it and boil it. Boil it over low heat and from time to time make sure to remove the froth...
Scottish Lamb SoupScottish Lamb SoupCover the lamb with 8 cups of water and bring to a boil. Remove the foam, then add the onion, spices and barley. If necessary, add more water,...
Lamb Kurban SoupLamb Kurban SoupBoil the lamb and the innards, debone the meat and strain the broth. Chop the innards into cubes, tear the meat into pieces. Dice the onions, carrot...

Rating

4.3
Votes: 9
53
46
30
20
10
Give your rating: