Shark Steaks

Shark Steaks with VegetablesShark Steaks with VegetablesSeason the shark fillets with salt and pepper and leave them to stand for 1 hour in the refrigerator....
Shark RingsShark RingsSqueeze out the lemon juice, mix it with the soya sauce and salt to prepare the marinade and put the shark rings in it....
Crumbed SharkCrumbed SharkCut the shark fillets into pieces with a thickness of 3/4″ (2 cm)....
Sauces for Chicken SteaksSauces for Chicken SteaksEach of these ingredients gives an incredibly spicy and pleasant taste to the chicken steaks....
How to Cook Tender SteaksHow to Cook Tender SteaksSteak need not be from pork or beef. Ideal for tender steak is chicken....
Shark Fillet with Russian SauceShark Fillet with Russian SaucePut the shark in to stew for 1 1/2 hours, covered with aluminum foil. Remove the foil shortly before the shark is ready....
Ideas for Steak SaucesIdeas for Steak SaucesSauces with mushrooms are extremely suitable for any kind of steak....
Steaks with Garnish are the Perfect Winter FoodSteaks with Garnish are the Perfect Winter FoodWhenever we're talking about iron, zinc and vitamins, the first thing we think of is pork meat. Yes, pork contains quite a lot of fat but...
Stuffed SteaksStuffed SteaksSlice the mushrooms and onions and steam them until completely soft. Cut the steaks down the middle, to form a pocket....
Marinated SteaksMarinated SteaksMix well and soak the steaks in it, season them with salt and black pepper....
Grilled SteaksGrilled SteaksTenderize the meat with salt and black pepper. Leave it in a marinade consisting of red wine, grated onions and spices for grilling for about...
Deer SteaksDeer SteaksPut the cutlets for 6-8 hours in the marinade made from the products listed. Turn the meat over occasionally. Dry the marinated cutlets and fry with...

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