Bolognese TurkeyCut the white meat of the bird into portions, tenderize them, roll them in egg and then in breadcrumbs.
Fry on high heat. Immediately cover them...
Turkey SoupCut the turkey meat along with the offal and put it to boil on medium heat in 8 1/3 cups (2 liters) of water....
Turkey SkewersLarge cubes of meat are skewered with pieces of green and red pepper, tomato, onion and zucchini.
Spread with a mixture of oil, crushed garlic...
Swedish TurkeyFill the buttered and salted turkey with 3 cups of old bread crumbs, 2/5 cup (100 g) raisins, black pepper and 2/5 cup (100 g) walnuts....
Turkey with SauerkrautClean the turkey and then portion it. Cook the turkey pieces in boiling water for about 20 minutes....
