Snails and Grits

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Grits with SnailsGrits with SnailsSoak the grits in water to swell. Set the snails, that were cleaned and boiled beforehand, to braise and add the chopped onion and garlic....
Healthy and Delicious Dishes with GritsHealthy and Delicious Dishes with GritsThe ratio of water to grits is 2 ½ cup of water to 1 cup of grits. In case the liquid isn't enough to soften the grits, add more....
Tips for Cleaning and Cooking SnailsTips for Cleaning and Cooking SnailsBreaded snails become extremely tasty. You need 1-2 eggs (depending on the amount of snails) and flour....
Grits with Mushrooms and OnionsGrits with Mushrooms and OnionsHeat the olive oil and butter in a large frying pan and fry the onions. Add the bulgur and cook, stirring. Add the mushrooms and stir for 5 minutes...
Pie with Leeks and GritsPie with Leeks and GritsThe grits is washed well and then soak in cold water for about 5-6 hours....
Pilaf with Vermicelli and GritsPilaf with Vermicelli and GritsThe pilaf with noodles and grits is ready....
Grits with MushroomsGrits with MushroomsPour the grits in boiling salted water. Boil it. Once it is ready, filter and rinse with water....
Snails with Rice and GarlicSnails with Rice and GarlicAdd snails, pepper and parsley. Done....
Breaded SnailsBreaded SnailsDip each snail in the mixture, then drop to fry in heated oil until golden. Enjoy!...
Fried SnailsFried SnailsPreheat frying oil, remove the snails from the batter and drop them to fry until golden. Served the crumbed snails garnished with fresh salad....
Stuffed SnailsStuffed SnailsWash the snails and put them to boil for 30-40 minutes. Remove the meat from the shells but keep the shells....
Roasted SnailsRoasted SnailsPut the tray into a highly heated oven to bake the snails to a nice tan....

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