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Soldier’s SoupThe meat is cut into pieces, and the mature beans are soaked with 7-8 cups water and boiled (without salt) until tender. Then add to the cut into...
Filling Winter SoupWinter suggests that we eat more filling foods. Not accidentally the peak of pork is in the winter. But besides the well-known heavy meats and main...
The Soup DietAlmost imperceptibly, it's as if we have a tendency to shift our gaze toward a warm and delicious soup all year long. Soup lovers usually don't...
Retro Soldier`s CookiesExtinguish the baking soda, ammonium bicarbonate and lemon juice in the yoghurt. Add this mixture to a well in the sifted flour. Beat the eggs with...
How to Thicken SoupCooking is a process which requires attention, especially if we're cooking something for the first time or are making a special dish. Generally,...
Menudo - Mexican Tripe SoupMexican cuisine is one of the most recognized worldwide. It is a successor of the Aztecs, with many of their culinary traditions still alive...
Three Recipes for Meatball SoupMeatball soup is a favorite in Bulgarian cuisine but it is often prepared in many other countries as well. Here are 3 of the most popular recipes...
Soldier`s Cookies with Pork LardSoften the lard at room temperature. Beat the eggs in a bowl, add the sugar and continue beating with a fork. Put the baking soda in the yoghurt and...
The Secret of Delicious Fish SoupFish soup - everyone remembers that this is an amazing seafood-scented broth.
Of course, fish soup is also made from freshwater fish and even if...How to Thicken Soup?Delicious hot soup is a favorite dish that is consumed at any time of the year. However, if you have made a soup that is too thin, don't worry,...
Three Quick and Delicious Recipes for Milk SoupEveryone knows that soups are healthy but milk soups are particularly so. They not only prepare the digestive system for the main course but...
Suillus SoupWash the mushrooms, onions and spinach. Cut them finely. Put the butter in a pot. Saute the onions in it and then the spinach.
Finally, put in...
