Extinguish the baking soda, ammonium bicarbonate and lemon juice in the yoghurt. Add this mixture to a well in the sifted flour. Beat the eggs...
Soften the lard at room temperature. Beat the eggs in a bowl, add the sugar and continue beating with a fork. Put the baking soda in the yoghurt...
and boil for another 1-2 minutes. Be careful not to boil the vegetables too much - they must remain crunchy.
Add the celery and serve the soup hot....
constantly until you get egg white "threads".
Mix 1 tablespoon of soup with the starch and 2 tablespoons of cold water and stir well. Add the...
crumbled vermicelli, celery and a little oil if needed. Cut the meat into tiny pieces and add it to the soup.
Season with turmeric and black...
The first thing you have to do is soak the mushrooms in water. After 30 min, pour in the broth, salt, soya sauce, water from the mushrooms and...
For this hot and sour soup, you need real chicken or beef broth. Cut the pork fillet into very thin pieces. Soak the dried mushrooms in hot...
the aforementioned mixes, the liquid needs to be strained before serving in a glass.
Serving Sour
The most suitable glass for serving sours...
. Once the meat is tender, take it out, remove the bones and chop it.
Strain the broth and return the meat to it. Once the soup boils again...
to the ready tarhana.
For the thickening agent, beat the yolks with the milk, lemon juice. Temper it before you add it to the soup. The tarhana is served sprinkled with paprika....
the snail soup until the potatoes soften and add the cream. Allow to simmer on the stove for 5 minutes and add salt, black pepper and a little...
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