of the peach halves orange and the other red. Roll in granulated sugar. Instead of synthetic dyes, you can use natural colors, such as red beetroot juice and carrots....
, cut out small holes at the bottoms of the cookies (not too deep).
Mix these cookie crumbs (crushed finely) with the marmalade and add the rum...
. Cakes shaped like peaches are prepared especially for birthdays. Even the wood of the peach trees is made into amulets.
Today, brides in Japan...
Preheat the oven to {190 °C}. Coat the bottom of a round baking tin with oil. Arrange the pieces of peaches, peeled and cleaned from pips and...
Beat the eggs with the sugar, and while whipping constantly, gradually add the oil and the sifted flour with baking powder.
From the...
Beat the eggs with the sugar, add the melted lard and yoghurt mixed with the ammonium bicarbonate and vanilla. Gradually add flour and knead a...
Beat the eggs with the sugar. Add the oil, then the milk and finally the flour with the baking powder and salt. Knead everything very well...
the syrup, boil the water with the sugar and cinnamon for 5-10 minutes. Instead of water, you can use the juice of peach compote. Top the cooled...
Wash the peaches and remove the pits. Beat the eggs and sugar well. Gradually add the cream, milk and butter. Mix well.
Finally, add the...
.
Gently mix the two mixtures, stir, add the finely chopped peaches and pour the mixture into the prepared muffin trays. Preheat the oven to {180 °C} and bake for about 20-25 minutes....
parts together.
The cookies are painted with sweet icing dye, dissolved in sugar syrup in a pale yellow or pale pink. Roll in granulated sugar....
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