Steam Beef Liver

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Sauteed Beef LiverSauteed Beef LiverWash the liver, trim away the membranes and large veins and wash again with cold water. Dry it and cut it into thin slices or strips....
BeefBeefCooking Beef Ribs, sirloin and rib steaks are usually cooked by dry heat, other parts in an oven, or on a grill. Some may be sautéed....
Beef Tenderloin SteakBeef Tenderloin SteakServe the steaks with the sauce poured over them....
Grilled Beef SteakGrilled Beef SteakThe grilled beef steak is very tasty, try it!...
Beef BBQ SteakBeef BBQ SteakCook the steaks on high heat for about 2 minutes on each side....
Grilled Beef SteakGrilled Beef SteakEach steak is enough for two portions - that is, two people can eat one steak, because it is huge....
Beef Steaks with Goose Liver and Bearnaise SauceBeef Steaks with Goose Liver and Bearnaise SauceServe the beef fillet with goose liver and Bearnaise sauce, sprinkle each fillet with coarse flaky salt, place a piece of goose liver on each one...
Beef Liver with Aromatic SauceBeef Liver with Aromatic SauceThe ready livers are placed in plates....
Beef Liver with Red Wine SauceBeef Liver with Red Wine SauceCut the beef liver into thin, oblong or wide pieces, add salt and fry it in butter, leaving it juicy (rare) and remove it....
Natural Beef SteaksNatural Beef SteaksTop the steaks with butter and serve with a suitable side dish....
Breaded Beef SteaksBreaded Beef SteaksThe breaded beef steaks are ready....
Viennese Beef SteaksViennese Beef SteaksTenderize the steaks, from which you have removed the fat and tendons, make a few incisions in the periphery, add salt, sprinkle with pepper and place...

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