Facebook Favourites Pinterest Sauteed Beef Liver Wash the liver , trim away the membranes and large veins and wash again with cold water. Dry it and cut it into thin slices or strips.... Beef BBQ Steak Serve ready-made and delicious barbecue beef steaks with french fries.... Beef Cooking Beef
Ribs, sirloin and rib steaks are usually cooked by dry heat, other parts in an oven, or on a grill. Some may be sautéed.... Beef Stew Cut the meat into cubes of 1″ (3 cm), then cut up the onion rings. In a deep pan, fry the meat in butter until golden brown. During frying, season... Beef Stew Put the veal breasts into a suitable container, pour 6 cups of hot water over them and add salt. Add the parsley root and boil on low heat, while... Beef Liver with Red Wine Sauce Cut the beef liver into thin, oblong or wide pieces, add salt and fry it in butter, leaving it juicy (rare) and remove it.... Lamb Liver Stew Add a little water and let them stew . Once the onion is tender and the water has evaporated, add the cumin and finely chopped mint and parsley.... Chicken Liver Stew Clean and wash the livers well. Heat the oil, put the chopped onions in it, fry them well and then add the livers .... Viennese Beef Steaks Tenderize the steaks , from which you have removed the fat and tendons, make a few incisions in the periphery, add salt, sprinkle with pepper and place...
Sauteed Beef LiverWash the liver, trim away the membranes and large veins and wash again with cold water. Dry it and cut it into thin slices or strips....
BeefCooking Beef
Ribs, sirloin and rib steaks are usually cooked by dry heat, other parts in an oven, or on a grill. Some may be sautéed....
Beef StewCut the meat into cubes of 1″ (3 cm), then cut up the onion rings. In a deep pan, fry the meat in butter until golden brown. During frying, season...
Beef StewPut the veal breasts into a suitable container, pour 6 cups of hot water over them and add salt. Add the parsley root and boil on low heat, while...
Beef Liver with Red Wine SauceCut the beef liver into thin, oblong or wide pieces, add salt and fry it in butter, leaving it juicy (rare) and remove it....
Lamb Liver StewAdd a little water and let them stew. Once the onion is tender and the water has evaporated, add the cumin and finely chopped mint and parsley....
Chicken Liver StewClean and wash the livers well. Heat the oil, put the chopped onions in it, fry them well and then add the livers....
Viennese Beef SteaksTenderize the steaks, from which you have removed the fat and tendons, make a few incisions in the periphery, add salt, sprinkle with pepper and place...
