Steam Beef Liver

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Sauteed Beef LiverSauteed Beef LiverWash the liver, trim away the membranes and large veins and wash again with cold water. Dry it and cut it into thin slices or strips....
BeefBeefCooking Beef Ribs, sirloin and rib steaks are usually cooked by dry heat, other parts in an oven, or on a grill. Some may be sautéed....
Beef BBQ SteakBeef BBQ SteakCook the steaks on high heat for about 2 minutes on each side....
Beef Tenderloin SteakBeef Tenderloin SteakServe the steaks with the sauce poured over them....
Beef Liver with Aromatic SauceBeef Liver with Aromatic SauceThe ready livers are placed in plates....
Beef Liver with Red Wine SauceBeef Liver with Red Wine SauceCut the beef liver into thin, oblong or wide pieces, add salt and fry it in butter, leaving it juicy (rare) and remove it....
Viennese Beef SteaksViennese Beef SteaksTenderize the steaks, from which you have removed the fat and tendons, make a few incisions in the periphery, add salt, sprinkle with pepper and place...
Natural Beef SteaksNatural Beef SteaksTop the steaks with butter and serve with a suitable side dish....
Dietetic Steam DessertsDietetic Steam DessertsDietetic steam desserts are not only useful but also very tasty. Fruit soufflé in a device for cooking steam is quick and very juicy....
Beef Steak in a PanBeef Steak in a PanThe resulting sauce is served with the steak....
Beef Steaks with OnionsBeef Steaks with OnionsCut thin beef steaks and beat them, lightly salt them nicely and sprinkle them with pepper. Dip each steak in the egg, toast and fry it....
Appetizing Dishes with BeefAppetizing Dishes with BeefBeef can be used to make soups - as in boiled beef, but you can also prepare a main course by baking it in the oven for example. If you want it...

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