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Salting of FishWhen salting fish, the goal is to make it delicious and at the same time not lose its taste qualities, retaining structure, keeping it slightly oily...
Proper storage of eggsProper storage of eggs is extremely important, especially in the days after Easter, when there are a lot of eggs around....
Proper storage of spicesThe basic rules for storage of spices are not to leave them in heat and direct sunlight....
Production and Storage of PaprikaPaprika - it is greatly loved and often used in the kitchen.
Its popularity is due to its sweet tinge. Paprika is exceptionally suitable for vegetable...
The Secret of Delicious Fish SoupFish soup - everyone remembers that this is an amazing seafood-scented broth.
Of course, fish soup is also made from freshwater fish and even if...
Preservation and storage of fresh cabbageProper storage slows the metabolic processes that degrade the quality, texture and taste of this plant....
Soup from Three Types of FishBoil the fish in slightly salted water. Remove them from the broth and clean them well from the bones.
Add the diced potatoes, onions, carrots,...
Baked Dish of Rice and FishBoil the rice in lightly salted water. Wash it under running water and pour half into a greased tray.
Arrange the fish fillets on top, then tomato...
Fish oil is the secret of longevityFish oil is rich in polyunsaturated Omega-3 fatty acids, which helps the continuing vitality of cells, say U.S. scientists from the University of...
The Wonderful Benefits of Fish to your HealthBeneficial Omega-3 fatty acids are found in very small amounts in beef and chicken meat, but fish is a bountiful source. The more seafood...
Removing the smell of fish from the refrigeratorNo matter how tender a fish is, it rots easily as the meat it too watery. Odors in the refrigerator or room can be removed with some tricks.
The...
Classic Fish SaucesTo make the fish dish even more delicious and unforgettable, we will share with you some recipes for classic sauces to surprise your guests and...Rating
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