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Storage of Jackfruit

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JackfruitJackfruitCulinary use of Jackfruit Jackfruit is juicy, slightly stringy in structure....
Proper storage of eggsProper storage of eggsProper storage of eggs is extremely important, especially in the days after Easter, when there are a lot of eggs around....
Proper storage of spicesProper storage of spicesThe basic rules for storage of spices are not to leave them in heat and direct sunlight....
Production and Storage of PaprikaProduction and Storage of PaprikaPaprika - it is greatly loved and often used in the kitchen. Its popularity is due to its sweet tinge. Paprika is exceptionally suitable for vegetable...
Preservation and storage of fresh cabbagePreservation and storage of fresh cabbageProper storage slows the metabolic processes that degrade the quality, texture and taste of this plant....
How to Store Different Types of FruitsHow to Store Different Types of FruitsIt is characteristic for it to retain its vitamins even after prolonged storage. Store it fresh....
How to Store Different Types of VegetablesHow to Store Different Types of VegetablesThis is also a method of storage for the vegetable....
Cabbage Juice - Benefits and StorageCabbage Juice - Benefits and StorageIts healing effect depends on the method and conditions of its storage. The best natural drink for health is fresh cabbage juice....
Cream of Pumpkin Soup with a Mix of VeggiesCream of Pumpkin Soup with a Mix of VeggiesMelt the butter in a deep container and put the onions and green onions to braise for 5 min. Then add the garlic, chili peppers, tomatoes, potatoes...
Cream of Champignon SoupCream of Champignon SoupClean the mushrooms, wash and grind them in a meat grinder. Stew on low heat with the grated onion for about 10 minutes. Fry this with the flour...
Stuffed Leg of LambStuffed Leg of LambMake an incision along the length of the leg bone in and remove some of the meat in order to form a pocket in which to place the filling. Put the...
Jam of Rose PetalsJam of Rose PetalsPut the flower petals, sugar and water to boil. You will know when it's ready when you stir with a spoon and some of the juice always sticks to it...

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