them soften also. Add the boiled rice along with the cumin, paprika, parsley, dill, savory.
Salt the peppers on the inside and fill them with...
.
Fill the cleaned peppers with the prepared mixture, lightly flour the openings, pour on a little oil and then the tomato sauce and a little water. Bake in a high oven until ready....
rice is semi-cooked, it still needs to be hard but to have taken in water and juice from the tomatoes.
Season with black pepper, salt and parsley...
the seeds thoroughly, fill them with the rice mixture and place them in an oiled tray.
Pour 2 cups hot, lightly salted water over them and bake in a preheated oven until ready....
minutes in oil.
Sprinkle it with curry and salt it. Add the garlic, fry for 1 min, and add the rice. Once the rice turns glassy, add a cup of...
paprika and tomato paste, season with salt, savory and parsley.
Remove the seeds from the peppers (core them) and fill with the prepared...
taste. Pour in 2/3 cup (150 ml) water and leave for 10 min. to saute.
Parboil the peppers with hot water for 5 min. Drain out the water and fill...
mix, salt and add 2/5 cup (100 ml) of water.
Stew for 10 minutes. Remove from the heat and stuff the peppers, arrange them in a baking dish...
Carve out the peppers' insides and gently pierce them in places with a knife. Heat oil and fry the chopped onions and leeks, pouring in some...
Peppers are washed and cleaned of seeds. Vegetables are finely chopped and with rice smothered in oil until half softened.
Season with salt...
until tender in a preheated {180 °C} oven and flip them over once during roasting.
Serve the stuffed peppers with rice and mushrooms with some crushed parsley....
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