Cut 1 oz (30 g) of (bacon) into thin slices, and the rest - into cubes. Clean the meat from the skin, rub it with salt, black pepper and dried rosemary...
The meat is cut into thin slices, lightly hammered, seasoned with salt, pepper, garlic powder, soya sauce. Allow it to sit for 24 hours in the refrigerator...
Wash the prepared veal meat, put it to boil for 30 min. in salted water along with the bay leaf and a little black pepper. Once you take it out leave...