Tenderloin Recipes

Beef TenderloinBeef TenderloinCut 1 oz (30 g) of (bacon) into thin slices, and the rest - into cubes. Clean the meat from the skin, rub it with salt, black pepper and dried rosemary...
Baked Veal TenderloinBaked Veal TenderloinWash the prepared veal meat, put it to boil for 30 min. in salted water along with the bay leaf and a little black pepper. Once you take it out leave...
Grilled Pork TenderloinGrilled Pork TenderloinSprinkle the pork tenderloins with salt and black pepper....
Pork Tenderloin SpindlePork Tenderloin SpindlePut a little of the mixture in each of the prepared tenderloins....
Pork Tenderloin FanPork Tenderloin FanStir together all the products for the marinade. Make 3/4″ (2 cm) wide cuts in the meat but not all the way through, in order to make it like a...
Crumbed Pork TenderloinCrumbed Pork TenderloinThe meat is cut into thin slices, lightly hammered, seasoned with salt, pepper, garlic powder, soya sauce. Allow it to sit for 24 hours in the refrigerator...
Stuffed Pork TenderloinStuffed Pork TenderloinMake an incision in the tenderloin, its depth should be 2/3 of the thickness of the fillet. Fill the holes with the mixture....
Beef Tenderloin SteakBeef Tenderloin SteakTake 2 tenderloin steaks and roast them evenly in a heated pan with a few drops of oil....
Unconventional Meatball RecipesUnconventional Meatball RecipesThe next recipe is meant for preparation in clay pots....
Economical Winter RecipesEconomical Winter RecipesTurnip salad is an economical recipe suitable for cold days....
Pork Tenderloin with CreamPork Tenderloin with CreamCut the pork tenderloin into steaks about 1/2″ (1 cm) thick. Tenderize them very lightly....
Pan-Fried Pork TenderloinPan-Fried Pork TenderloinCut the pork tenderloin into separate, thin fillets....

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