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Beef TenderloinCut 1 oz (30 g) of (bacon) into thin slices, and the rest - into cubes. Clean the meat from the skin, rub it with salt, black pepper and dried rosemary...
Baked Veal TenderloinWash the prepared veal meat, put it to boil for 30 min. in salted water along with the bay leaf and a little black pepper. Once you take it out leave...
Pork Tenderloin FanStir together all the products for the marinade.
Make 3/4″ (2 cm) wide cuts in the meat but not all the way through, in order to make it like a...
Stuffed Pork TenderloinMake an incision in the tenderloin, its depth should be 2/3 of the thickness of the fillet. Fill the holes with the mixture....
Crumbed Pork TenderloinThe meat is cut into thin slices, lightly hammered, seasoned with salt, pepper, garlic powder, soya sauce. Allow it to sit for 24 hours in the refrigerator...
Beef Tenderloin SteakTake 2 tenderloin steaks and roast them evenly in a heated pan with a few drops of oil....
Pork Tenderloin with CreamCut the pork tenderloin into steaks about 1/2″ (1 cm) thick. Tenderize them very lightly....
