The Dangers of Caviar

CaviarCaviarAfter Russian caviar, second in quality and price is Iranian caviar....
Tapenade - the Poor Man's CaviarTapenade - the Poor Man's CaviarIn Southern France, the spread became known as the black butter of Provence and caviar of the poor....
CaviarCaviarServe the caviar cooled. For best taste, serve the next day....
Shopi CaviarShopi CaviarThe products can be blended in a blender, and finally - pour in enough milk to allow the formation of a mixture with the density of caviar....
Carp CaviarCarp CaviarFinally, check the taste of the caviar. If needed, add more salt and beat with the ground cloves....
Zucchini CaviarZucchini CaviarPeel the zucchini and cut them into large chunks, boil them in salted water. Drain them for 3-4 hours in a colander, then blend them. Add the...
Homemade CaviarHomemade CaviarSoak the bread in water and drain it well. Mix the eggs in a deep bowl, grate onions and blend lightly. Add bread and continue to blend. Once...
Semolina CaviarSemolina CaviarBoil 1 2/3 cups (400 ml) of water and add the semolina while stirring over low heat until thickened. Allow it to cool and season with salt and pepper...
Fried CaviarFried CaviarSalt the caviar and season it with a little nutmeg and curry, having cut it into smaller pieces beforehand, if necessary....
Caviar PattiesCaviar PattiesMash the caviar well. Add the soaked and squeezed bread to it, along with the finely chopped onion, black pepper, parsley and egg....
Eggplant CaviarEggplant CaviarPeel and cut the baked eggplants into small pieces, put them in a bowl. Add the feta cheese and finely chopped egg to them. Crush the garlic and...
Caviar PâtéCaviar PâtéPut the chopped onion in a jar, add salt, lemon juice and the caviar and blend....

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