The Dangers of Caviar

CaviarCaviarAfter Russian caviar, second in quality and price is Iranian caviar....
Tapenade - the Poor Man's CaviarTapenade - the Poor Man's CaviarIn Southern France, the spread became known as the black butter of Provence and caviar of the poor....
CaviarCaviarServe the caviar cooled. For best taste, serve the next day....
Caviar PâtéCaviar PâtéPut the chopped onion in a jar, add salt, lemon juice and the caviar and blend....
Spring CaviarSpring CaviarThe quantities of the products are up to you. Grate the eggs, feta cheese and pickles finely. Chop the onions very finely as well. Optionally...
Tarama CaviarTarama CaviarStart popping the caviar roe, the more that pop the better (if possible pop them all)....
Light CaviarLight CaviarChop the vegetables and salmon as finely as possible but do not mash them under any circumstances because it'll change the taste. In a suitable...
Garlic CaviarGarlic CaviarYou need to get a fluffy caviar. If you find that you need more oil, pour in more....
Fried CaviarFried CaviarSalt the caviar and season it with a little nutmeg and curry, having cut it into smaller pieces beforehand, if necessary....
Carp CaviarCarp CaviarFinally, check the taste of the caviar. If needed, add more salt and beat with the ground cloves....
Caviar PattiesCaviar PattiesMash the caviar well. Add the soaked and squeezed bread to it, along with the finely chopped onion, black pepper, parsley and egg....
Eggplant CaviarEggplant CaviarPeel and cut the baked eggplants into small pieces, put them in a bowl. Add the feta cheese and finely chopped egg to them. Crush the garlic and...

Rating

4.3
4 votes
5 1
4 3
3 0
2 0
1 0
Give your rating: