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Tips on Lahmacun Recipe

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Lahmacun SpaghettiLahmacun SpaghettiWash the onions and chop them. Peel the tomatoes' skins and chop them finely. Clean the peppers of their seeds. Peel the garlic and cut it finely....
LahmachunLahmachunArranged the cooked lahmachuns in a plate like you would pancakes. Serve with fresh salad....
Lahmacun - Turkish PizzaLahmacun - Turkish PizzaKnead the dough, by sifting 1.1 lb (500 g) of flour into a bowl (the rest is for kneading), add salt and olive oil. Dissolve the yeast in warm water...
Turkish Lahmacun PizzaTurkish Lahmacun PizzaToward the end, pour on some of the beaten eggs over each Turkish Lahmacun Pizza. Bake for a few more minutes and then take the pizzas out....
Duck Wing Tips with OnionsDuck Wing Tips with OnionsClean the duck wings and soak them in a marinade for poultry. Once ready, boil and debone. Heat a pan with oil and fry the sliced onion crescents...
Lahmacun - Tasty Turkish PizzaLahmacun - Tasty Turkish PizzaBake the lahmacun for 6-8 minutes at 200 degrees....
Tips for cooking duckTips for cooking duckAlthough both are feathered, it is not the same thing to cook chicken and duck – they ar different not only in recipes, but also the preparation of...
Peter Deunov's Eating TipsPeter Deunov's Eating TipsAccording to the spiritual teacher of the White Brotherhood, Peter Deunov, a person connects with the Earth through the process of eating and even...
Tips for Fish PreparationTips for Fish PreparationOne of the best ways of preparing fish is to steam it. If you do not have a steamer, you can use a deep pot, colander and foil. Pour in about...
Tips for Roasting VegetablesTips for Roasting VegetablesVegetables need to be well prepared before roasting - to clean them thoroughly and cut them to the appropriate size. Here are a few tips for roasting...
Tips on Freezing PeppersTips on Freezing PeppersThe red and yellow coloration of peppers is actually an aggregate of pigments-antioxidants. Besides keeping us young, they also contain potassium...
Tips for Cooking PoultryTips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef. When you buy...

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