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Tomato and Aubergine Chutney
Tomato and Aubergine Chutney
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Aubergine Chutney
Eggplant-Pepper Spread
Efrosia
The
tomatoes
are grated and mixed with the ground eggplants and sweet pepper. The garlic is cut into small pieces and also added....
Homemade Aubergine Chutney
Maria Kostoff
Grind them with the
tomatoes
. Boil the mixture on high heat until you get the required density....
Pepper and Tomato Chutney
Topato
Sprinkle a little salt and oil in between the peppers and
tomatoes
....
Green Tomato Chutney
Efrosia
Arrange the
tomatoes
in a tray, roast, peel and blend them or mash with a mortar and pestle....
Tomato Chutney with Raisins
Ilaria
Store the
tomato
chutney
in a cool and dark place for 2 days before opening....
Aubergines
Ivan
Aubergines
belong to the dog grape family, which includes
tomatoes
, peppers and potatoes, and these grow in a manner similar to
tomatoes
....
Hot Tomato Chutney without Boiling
Efrosia
Close the
chutney
jars and sterilize them for 20-30 minutes....
Aubergine Moussaka
Maria Kostoff
In the tray, on the bottom row put eggplant, half of the minced meat and then
tomato
....
Appetizing Chutney with Tomatoes
Maria Kostoff
Add a few chili peppers which you've split with a knife, which you can later remove from the
chutney
....
Eggplant and Pepper Chutney
Maria Kostoff
Once thickened, add the oil in batches to braise the
chutney
....
Bucatini with Tomato Sauce, Cherry Tomatoes and Parmesan
Topato
Add the garlic and grated
tomatoes
. Leave the sauce to boil until the liquid evaporates....
Cucumbers, Tomatoes and Zucchini Hydrate the Body
Topato
The next suitable food for hot days is the
tomato
- it contains much fiber and water....
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