Aubergine ChutneyThe tomatoes are grated and mixed with the ground eggplants and sweet pepper.
The garlic is cut into small pieces and also added....
Homemade Aubergine ChutneyGrind them with the tomatoes. Boil the mixture on high heat until you get the required density....
Green Tomato ChutneyArrange the tomatoes in a tray, roast, peel and blend them or mash with a mortar and pestle....
Tomato Chutney with RaisinsStore the tomato chutney in a cool and dark place for 2 days before opening....
AuberginesAubergines belong to the dog grape family, which includes tomatoes, peppers and potatoes, and these grow in a manner similar to tomatoes....
Aubergine MoussakaIn the tray, on the bottom row put eggplant, half of the minced meat and then tomato....
Appetizing Chutney with TomatoesAdd a few chili peppers which you've split with a knife, which you can later remove from the chutney....
Bucatini with Tomato Sauce, Cherry Tomatoes and ParmesanAdd the garlic and grated tomatoes. Leave the sauce to boil until the liquid evaporates....
Cucumbers, Tomatoes and Zucchini Hydrate the BodyThe next suitable food for hot days is the tomato - it contains much fiber and water....
