Tomato and Aubergine Chutney

Aubergine ChutneyAubergine ChutneyThe tomatoes are grated and mixed with the ground eggplants and sweet pepper. The garlic is cut into small pieces and also added....
Homemade Aubergine ChutneyHomemade Aubergine ChutneyGrind them with the tomatoes. Boil the mixture on high heat until you get the required density....
Pepper and Tomato ChutneyPepper and Tomato ChutneySprinkle a little salt and oil in between the peppers and tomatoes....
Green Tomato ChutneyGreen Tomato ChutneyArrange the tomatoes in a tray, roast, peel and blend them or mash with a mortar and pestle....
Tomato Chutney with RaisinsTomato Chutney with RaisinsStore the tomato chutney in a cool and dark place for 2 days before opening....
AuberginesAuberginesAubergines belong to the dog grape family, which includes tomatoes, peppers and potatoes, and these grow in a manner similar to tomatoes....
Hot Tomato Chutney without BoilingHot Tomato Chutney without BoilingClose the chutney jars and sterilize them for 20-30 minutes....
Aubergine MoussakaAubergine MoussakaIn the tray, on the bottom row put eggplant, half of the minced meat and then tomato....
Appetizing Chutney with TomatoesAppetizing Chutney with TomatoesAdd a few chili peppers which you've split with a knife, which you can later remove from the chutney....
Eggplant and Pepper ChutneyEggplant and Pepper ChutneyOnce thickened, add the oil in batches to braise the chutney....
Bucatini with Tomato Sauce, Cherry Tomatoes and ParmesanBucatini with Tomato Sauce, Cherry Tomatoes and ParmesanAdd the garlic and grated tomatoes. Leave the sauce to boil until the liquid evaporates....
Cucumbers, Tomatoes and Zucchini Hydrate the BodyCucumbers, Tomatoes and Zucchini Hydrate the BodyThe next suitable food for hot days is the tomato - it contains much fiber and water....

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