Turbot in Puff Pastry

How to make puff pastryHow to make puff pastryIf you want to make a classic pastry recipe, make a paste of flour, water and salt on the tip of a knife....
Tips for Working with Puff PastryTips for Working with Puff Pastry- When cutting puff pastry, use a very sharp knife. A dull blade would crush the layers of the pastry....
TurbotTurbotBenefits of Turbot Turbot is an exceptionally delicious but also healthy fish....
Puff Pastry CroissantsPuff Pastry CroissantsSpread the slightly softened puff pastry on the kitchen counter. Cut it with a sharp knife into isosceles triangles....
Puff Pastry TearsPuff Pastry TearsOn the kitchen counter or table, sprinkle half of the sugar and place the puff pastry....
Puff Pastry FunnelsPuff Pastry FunnelsCut the puff pastry into strips with a width of about 1/2″ (1.5 cm), from which you'll shape the cones. Bake until pale pink....
Puff Pastry FishPuff Pastry FishTransfer the puff pastry fish to a pan with baking paper....
Cheese Puff PastryCheese Puff PastrySpread the puff pastry out. Cut it into rectangles of the desired size....
Puff Pastry MuffinsPuff Pastry MuffinsFrom the puff pastry, make 12 equal squares, 4″x4" (10x10 cm)....
Puff Pastry SnailsPuff Pastry SnailsOpen the puff pastry sheet and gently roll it out thinly. Sprinkle with plenty of chopped walnuts and sugar and spice mix....
Puff Pastry CalzonePuff Pastry CalzoneRoll out the puff pastry and arrange slices of ham on it. Add sliced tomatoes, olives and feta cheese on top....
Puff Pastry PiesPuff Pastry PiesFinely slice (not too thin), the mushrooms and peppers in large pieces – it’s important that the vegetables are crisp. Heat oil, fry the mushrooms...

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