Turbot in Puff Pastry

How to make puff pastryHow to make puff pastryVinegar increases the volume of puff pastry....
Tips for Working with Puff PastryTips for Working with Puff PastryIf it is less, you run the risk of the puff pastry not rising....
TurbotTurbotBenefits of Turbot Turbot is an exceptionally delicious but also healthy fish....
Puff Pastry MuffinsPuff Pastry MuffinsFrom the puff pastry, make 12 equal squares, 4″x4" (10x10 cm)....
Stuffed Puff PastryStuffed Puff PastryCool the stuffed puff pastry and serve it cut into pieces....
Puff Pastry BasketsPuff Pastry BasketsCut circles out of the puff pastry, then form an edge around them to create a basket. Bake these baskets and fill them with cream....
Puff Pastry CroissantsPuff Pastry CroissantsSpread the slightly softened puff pastry on the kitchen counter. Cut it with a sharp knife into isosceles triangles....
Puff Pastry CalzonePuff Pastry CalzoneRoll out the puff pastry and arrange slices of ham on it. Add sliced tomatoes, olives and feta cheese on top....
Puff Pastry PiesPuff Pastry PiesFinely slice (not too thin), the mushrooms and peppers in large pieces – it’s important that the vegetables are crisp. Heat oil, fry the mushrooms...
Puff Pastry TearsPuff Pastry TearsOn the kitchen counter or table, sprinkle half of the sugar and place the puff pastry....
Puff Pastry FunnelsPuff Pastry FunnelsCut the puff pastry into strips with a width of about 1/2″ (1.5 cm), from which you'll shape the cones. Bake until pale pink....
Puff Pastry FishPuff Pastry FishTransfer the puff pastry fish to a pan with baking paper....

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