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Turbot in Puff Pastry

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How to make puff pastryHow to make puff pastryIf you want to make a classic pastry recipe, make a paste of flour, water and salt on the tip of a knife....
Tips for Working with Puff PastryTips for Working with Puff Pastry- When cutting puff pastry, use a very sharp knife. A dull blade would crush the layers of the pastry....
Meatballs in Puff PastryMeatballs in Puff PastryLay out the puff pastry in a form with removable walls. Have it go up the walls....
Chocolate in Puff PastryChocolate in Puff PastryOpen up the puff pastry and place the chocolate in it....
Meatloaf in Puff PastryMeatloaf in Puff PastryOnto a floured table, spread out the puff pastry. Make sure it is large enough to wrap the entire roll....
Smoked Salmon in Puff PastrySmoked Salmon in Puff PastryEnjoy this smoked salmon in puff pastry....
Crab Sticks in Puff PastryCrab Sticks in Puff PastryThe crab sticks in puff pastry are ready....
Stuffed Peppers in Puff PastryStuffed Peppers in Puff PastryPut a pepper in each puff pastry square and wrap it like a funnel. Bake in a preheated {200 °C} oven for about 20 minutes....
TurbotTurbotBenefits of Turbot Turbot is an exceptionally delicious but also healthy fish....
Salmon with Spinach in Puff PastrySalmon with Spinach in Puff PastryFold the puff pastry, by leaving the spinach on top. Using a sharp knife, cut squares into the puff pastry. Spread it with milk....
Breaded Yellow Cheese in Puff PastryBreaded Yellow Cheese in Puff PastryRoll out a sheet of puff pastry and roll it out into a thinner crust....
Turbot in Salsa VerdeTurbot in Salsa VerdeThe turbot in salsa verde is ready....

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