How to make puff pastryIf you want to make a classic pastry recipe, make a paste of flour, water and salt on the tip of a knife....
Tips for Working with Puff Pastry- When cutting puff pastry, use a very sharp knife. A dull blade would crush the layers of the pastry....
Puff Pastry CroissantsSpread the slightly softened puff pastry on the kitchen counter. Cut it with a sharp knife into isosceles triangles....
Puff Pastry TearsOn the kitchen counter or table, sprinkle half of the sugar and place the puff pastry....
Puff Pastry FunnelsCut the puff pastry into strips with a width of about 1/2″ (1.5 cm), from which you'll shape the cones. Bake until pale pink....
Puff Pastry SnailsOpen the puff pastry sheet and gently roll it out thinly. Sprinkle with plenty of chopped walnuts and sugar and spice mix....
Puff Pastry CalzoneRoll out the puff pastry and arrange slices of ham on it. Add sliced tomatoes, olives and feta cheese on top....
Puff Pastry PiesFinely slice (not too thin), the mushrooms and peppers in large pieces – it’s important that the vegetables are crisp. Heat oil, fry the mushrooms...
