Use Saffron in Armenian Kebab

Armenian KebabArmenian KebabFinally, mix the finished kebab with the other spices. Serve the Armenian kebab with a garnish of fried and then boiled, seasoned bulgur....
SaffronSaffronHistory of saffron Saffron was first cultivated in the region of Greece....
The Most Popular Armenian RecipesThe Most Popular Armenian RecipesOther traditional Armenian recipes include: bozbash, Armenian meatballs, Armenian lavash, Armenian orange cake....
Armenian MeatballsArmenian MeatballsFry the Armenian meatballs in hot oil without rolling in flour....
Armenian RevaniArmenian RevaniBeat the eggs with the sugar and vanilla sugar with a mixer until whitened - to a thick cream. Then add the semolina, then the flour and baking...
Armenian CookiesArmenian CookiesMix the water and oil (or butter) and boil in a suitable container. Add the salt, take pot off the stove. Sift the baking soda with the flour,...
Armenian SoupArmenian SoupYou can serve the Armenian soup with a little grated cheese or feta cheese....
Cornish Saffron CakeCornish Saffron CakePut the saffron in a cup with 2 tablespoons of boiling water. Add yeast to the flour, along with the saffron, water and egg....
Risotto with SaffronRisotto with SaffronPut the saffron in the pot of boiling water and let it sit in it. Pour the broth in a separate pot and bring it to a boil. Lower the heat....
Armenian Semolina HalvaArmenian Semolina HalvaSpread the semolina in an oven dish and add the coarsely chopped walnuts to it. Put it to crisp in a preheated oven at {170°C} till it turns rosy...
Armenian Sweet TreatsArmenian Sweet TreatsPut the water and oil to come to a boil in a suitable container, then add the baking soda and salt. Remove from the heat once it comes to a boil....
Armenian Matnakash BreadArmenian Matnakash BreadSprinkle lightly with water and put the Armenian Matnakash bread to bake in a heated {220 °C} oven for about 25 minutes....

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