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Use Saffron in Armenian Kebab
Use Saffron in Armenian Kebab
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Armenian Kebab
Kebab
Maria Kostoff
Finally, mix the finished
kebab
with the other spices. Serve the
Armenian
kebab
with a garnish of fried and then boiled, seasoned bulgur....
Saffron
Ivan
History of
saffron
Saffron
was first cultivated in the region of Greece....
The Most Popular Armenian Recipes
Topato
Other traditional
Armenian
recipes include: bozbash,
Armenian
meatballs,
Armenian
lavash,
Armenian
orange cake....
Armenian Meatballs
Maria Kostoff
Fry the
Armenian
meatballs in hot oil without rolling in flour....
Armenian Revani
Topato
Beat the eggs with the sugar and vanilla sugar with a mixer until whitened - to a thick cream. Then add the semolina, then the flour and baking...
Armenian Cookies
Topato
Mix the water and oil (or butter) and boil in a suitable container. Add the salt, take pot off the stove. Sift the baking soda with the flour,...
Armenian Soup
Ivan
You can serve the
Armenian
soup with a little grated cheese or feta cheese....
Cornish Saffron Cake
Maria Kostoff
Put the
saffron
in a cup with 2 tablespoons of boiling water. Add yeast to the flour, along with the
saffron
, water and egg....
Risotto with Saffron
Fat Berta
Put the
saffron
in the pot of boiling water and let it sit in it. Pour the broth in a separate pot and bring it to a boil. Lower the heat....
Armenian Semolina Halva
Maria Kostoff
Spread the semolina in an oven dish and add the coarsely chopped walnuts to it. Put it to crisp in a preheated oven at {170°C} till it turns rosy...
Armenian Sweet Treats
Maria Kostoff
Put the water and oil to come to a boil in a suitable container, then add the baking soda and salt. Remove from the heat once it comes to a boil....
Armenian Matnakash Bread
1
Rosi Trifonova
Sprinkle lightly with water and put the
Armenian
Matnakash bread to bake in a heated {220 °C} oven for about 25 minutes....
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