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Armenian KebabFinally, mix the finished kebab with the other spices. Serve the Armenian kebab with a garnish of fried and then boiled, seasoned bulgur....
Saffron MilkcapCooking saffron milkcap
Saffron milkcap has very good taste and a pleasant aroma of fruit....
Pork Kebab in EggplantsWash the eggplants, remove their stems and cut them in 2 lengthwise down the middle - to obtain 6 "boats". With a sharp knife, make diagonal cuts...
Kebab in a PotChop the meat, boil it for about 15 min. After you drain it from the liquid, saute in a little oil.
Once you see it start to change color, immediately...
How to Use Capers in DishesCapers are tasty, oily, green balls from the plant Capparis spinosa. It is essentially a bush with delicate, pink-white flowers. It grows among...
Use of coconut milk in cookingThis tropical fluid is filled with many useful properties. Only ½ liter contains 58 milligrams calcium, 48 milligrams phosphorus, 60 milligrams...
Armenian RevaniBeat the eggs with the sugar and vanilla sugar with a mixer until whitened - to a thick cream.
Then add the semolina, then the flour and baking...
Armenian CookiesMix the water and oil (or butter) and boil in a suitable container. Add the salt, take pot off the stove.
Sift the baking soda with the flour,...
The Most Popular Armenian RecipesOther traditional Armenian recipes include: bozbash, Armenian meatballs, Armenian lavash, Armenian orange cake....Rating
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