Use Saffron in Armenian Kebab

Armenian KebabArmenian KebabFinally, mix the finished kebab with the other spices. Serve the Armenian kebab with a garnish of fried and then boiled, seasoned bulgur....
SaffronSaffronHistory of saffron Saffron was first cultivated in the region of Greece....
The Most Popular Armenian RecipesThe Most Popular Armenian RecipesOther traditional Armenian recipes include: bozbash, Armenian meatballs, Armenian lavash, Armenian orange cake....
Armenian SoupArmenian SoupYou can serve the Armenian soup with a little grated cheese or feta cheese....
Armenian RevaniArmenian RevaniBeat the eggs with the sugar and vanilla sugar with a mixer until whitened - to a thick cream. Then add the semolina, then the flour and baking...
Armenian CookiesArmenian CookiesMix the water and oil (or butter) and boil in a suitable container. Add the salt, take pot off the stove. Sift the baking soda with the flour,...
Armenian MeatballsArmenian MeatballsFry the Armenian meatballs in hot oil without rolling in flour....
Risotto with SaffronRisotto with SaffronPut the saffron in the pot of boiling water and let it sit in it. Pour the broth in a separate pot and bring it to a boil. Lower the heat....
Cornish Saffron CakeCornish Saffron CakePut the saffron in a cup with 2 tablespoons of boiling water. Add yeast to the flour, along with the saffron, water and egg....
Armenian Matnakash BreadArmenian Matnakash BreadSprinkle lightly with water and put the Armenian Matnakash bread to bake in a heated {220 °C} oven for about 25 minutes....
Armenian Almond CookiesArmenian Almond CookiesPour the water into a small pot, add the sugar and stir until it is fully dissolved. Remove the boiled syrup from the heat and allow it to cool. Add...
Armenian Semolina HalvaArmenian Semolina HalvaSpread the semolina in an oven dish and add the coarsely chopped walnuts to it. Put it to crisp in a preheated oven at {170°C} till it turns rosy...

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