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Veal FricasseeBoil the washed meat in lightly salted water and when cool, cut into even sized pieces.
In the margarine, fry the onions and flour, pour in the...
Mushroom FricasseePeel the mushrooms and wash them. Cut them into slices.
Toast the flour until golden. Melt the butter in a suitable container and add the mushrooms...
Meatball FricasseePour it in a trickle to the fricassee. Stir well and leave for 2 minutes on very low heat.
Turn off the heat and let the dish rest for 2 min....
Lamb FricasseeCut the meat into batches, pour water over it and add the carrots, celery, onions, and spices. Boil until the meat softens.
Braise the flour in...
Chicken FricasseeScrape and wash the carrots, chop the onions and mushrooms. Cut the chicken into pieces and fry until golden, then chop the onion. Sprinkle with salt...
Mackerel FricasseeAlternatively, just boil Fricassee sauce with some mackerel and cover the fish and vegetables with it directly on the plate....
Garlic FricasseeThe fricassee should not be too thick or too thin, so if you're making more sauce, add more flour....
Homemade Chicken FricasseeCut the chicken meat into servings and put it to boil but do not let it cook fully. Next, strain the meat and braise in a little oil. Pour part of...
Fricassee with MeatballsClean a small onion head and cut it very finely. Put the rice to boil with 1 cup water, then strain and leave it to cool. In a bowl, put the mince...
Fricassee with MinceAdd in the egg mixture to the fricassee and after 2-3 minutes, remove the fricassee with mince from the heat. Serve with chopped fresh parsley....