Healthy and Delicious Dishes with GritsThe ratio of water to grits is 2 ½ cup of water to 1 cup of grits.
In case the liquid isn't enough to soften the grits, add more....
How to Grill Vegetables in FoilThe grill also contributes to that smoky flavor, which we often miss out on in vegetables....
Eat Green Vegetables for Youthfulness and BeautyGreen fruits and vegetables are also a source of vitamin E, potassium and magnesium....
Here's Why your Fruits and Vegetables SpoilPerhaps it's happened to you a bunch of times - you go the fridge and find your fruits and vegetables ruined....
Fruits and Vegetables that Cleanse the LiverLeafy green vegetables
Leafy green veggies also help. They are among the most powerful tools for cleansing the liver....
Vegetable oils and margarine are badSo, consume fish oil, but stay as far as possible away from vegetable oils....
Ideas for Vegetable Cakes and PastriesThat we are fasting does not mean that you should completely give up sweet delights. You just have to prepare meatless desserts. Here's how:
Lent...
Fruits and Vegetables Provide More Happiness Than AlcoholResearchers concluded that the consumption of fruits and vegetables made people happier than alcohol....
How to Ripen Already Picked Fruits and VegetablesFruits and vegetables ripen faster when not exposed to light....
Which Vegetables and Ingredients Go Well with Coriander?Humanity has used coriander since the most ancient of times. History shows that it was cultivated from way back in 5000 BC.
But when analyzed...
Grits with Mushrooms and OnionsHeat the olive oil and butter in a large frying pan and fry the onions. Add the bulgur and cook, stirring.
Add the mushrooms and stir for 5 minutes...
Pie with Leeks and GritsThe grits is washed well and then soak in cold water for about 5-6 hours....
