Village-Style ChickenCut the chicken or shred it to pieces. Put it to fry evenly with a little oil, then add the chopped onions, leeks and carrot....
Village-Style Chicken KormaOnce tender, add the chicken and after about 5 minutes – add the mushrooms.
Cook the meat to redness and pour in the tomatoes....
Village-Style Chicken StewPortion the chicken and put it to saute in the oil and a little water. Add in the chopped onions.
Next, add in the flour and paprika....
Village-Style Chicken PorridgeBoil the chicken legs with salt and the broth cube in water until the meat is ready, take it out of the broth, wait for it to cool, debone and tear...
Village Style Chicken HeartsStrain the chicken hearts from the water in which you boiled them in. Chop the onion into crescents and place it in the hot oil to stew....
Village-Style Chicken Soup with OnionsWith a slotted spoon, take the chicken out and remove its bones and skin, if desired....
Village-Style Chicken with Potato WedgesAdd the portioned chicken pieces, fry lightly and salt, then sprinkle with paprika....
Village-Style Oven-Baked Chicken LiversBake the village-style chicken livers for about 40 minutes at {250 degrees} and make sure to stir them occasionally....
Village-Style SoupCut the meat into small pieces, pour 6 cups of cold water over it and simmer. Sauté the finely chopped onion in the butter and 2-3 tablespoons of...
