CheeseCamembert is a soft white cheese with a thin crust, which is generally done only in Normandy. Bree is also a traditional French cheese....
Fondue with White CheeseSlowly top up with milk while stirring. Add the cheeses and stir gently until the blend thickens....
Blue CheeseSelecting and storing blue cheese
Blue cheese can be found in larger grocery chains, which comes in small packages....
Cottage cheese1
Ivan
Balkan CheeseThe cheese should not be eaten if there is a strong unpleasant smell, bitter and sour taste, atypical white color, or if while cutting, small holes...
Green CheeseGreen cheese is a sort of white brine cheese, the only moldy cheese found on the Balkan Peninsula....
Cream CheeseOften, cream cheese is stabilized with plant resins which prevents the release of water....
Munster CheeseIts color is white to pale yellow. Normally, Munster is left to age between 5 weeks and 3 months....
Grilled Cheese with White PepperMake porridge of the oil, black pepper and salt to taste, white pepper and curry....
Dry Yogurt with White CheeseDry yogurt with white cheese can be obtained without adding cheese. Close the pan with a lid and leave it to stand for 12 hours....
