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White Sauce for Fish FilletWhite Sauce for Fish Fillet
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Sauce for White FishFinely grate the hard-boiled eggs and pickles and mix them with the pre-pressed garlic, mayonnaise, mustard and yoghurt.
Cut the dill into small...Five Recipes for Fish FilletsMore recipes with fish: fish fillet with cognac sauce, mackerel fillet with special sauce, fish fillet with white sauce and wine, French-style...
White Fish with SauceSteam cook the fish fillets. For the sauce - mix the lemon juice, apple cider vinegar, a little butter and sugar and heat them on the stove.... Fish Fillet with Cheese SauceBisect the portions of fish fillets, sprinkle with salt and pepper, put them in boiling milk and boil on very low heat until almost tender.... White Fish with a Fine SauceDilute the fish sauce with broth until you get the desired consistency.
Pour the sauce over the hot white fish.... Fish SaucePour in the fish broth and boil for 5 minutes. Serve with boiled fish or boiled potatoes.... Breaded White FishNext, add the beaten egg whites. Roll each piece of fish in the breading and fry in heated oil until reddened....
Sauce for White FishFinely grate the hard-boiled eggs and pickles and mix them with the pre-pressed garlic, mayonnaise, mustard and yoghurt.
Cut the dill into small...
Five Recipes for Fish FilletsMore recipes with fish: fish fillet with cognac sauce, mackerel fillet with special sauce, fish fillet with white sauce and wine, French-style...
Breaded White Fish FilletsAdd the fish fillets to the mixture and leave them sit in it for 1 hour....
Fish Fillet with Cheese SauceBisect the portions of fish fillets, sprinkle with salt and pepper, put them in boiling milk and boil on very low heat until almost tender....
White Fish with Sauce and MushroomsSalt the fish, sprinkle it with black pepper, pour lemon juice directly into the oven dish in which you will be roasting....
White Fish with a Fine SauceDilute the fish sauce with broth until you get the desired consistency.
Pour the sauce over the hot white fish....
Breaded White FishNext, add the beaten egg whites. Roll each piece of fish in the breading and fry in heated oil until reddened....
