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Wild Boar StewCut the meat into medium-sized pieces. Take a clay tray or if you don't have one use a clay pot or regular tray.
Smear tray with oil and put the...
How to Cook Wild BoarThe meat of wild boar requires specific cooking. There are many quirks to it. To eliminate the smell, especially in male pigs, the meat should be...
Processing Meat from Wild BoarThe meat of wild boar was food for humans since ancient times, long before the cultivation of domestic pigs. It is nutritious and very useful....
Roasted Wild Boar LegSoak the deboned leg in the wine, to which you have added the spices (except the salt) and finely chopped onions, for 2 - 3 days.
Drain the meat...
Wild Boar in a PotCut the well cleaned boar meat into steaks, rub them with salt and pepper and arrange them in a greased pot. Pour over the wine and let it sit sit...
Wild StrawberryThe Wild Strawberry /Fragaria vesca L./ is a perennial herb of the family Rosaceae. Grows in forests, meadows and thickets throughout at up to 2000...
Grandma`s Lentil Stew RecipeSoak the lentils overnight in cold water. Wash them the next day and put to boil in a pot with enough water to cover them. Throw out the first water...
Mom`s Chicken Stew RecipeCut the chicken meat into portions and place them in a pot with water. The meat needs to be covered with water.
Add a little salt and leave it...
Common Mistakes in Stew PreparationThe most delicious stews are made when the roux of fried onions and flour is prepared in the correct way. Only add the flour once the onions become...
Cooking Wild GameBefore you put it on the table, the meat of wild game passes through various stages of treatment, the majority of them preliminary.
Before beginning...
Wild Garlic - RamsonsWild Garlic / Allium Ursinum /, also known by the name ramsons, is a perennial herb of the Amaryllidaceae family. It is also called bear's garlic...
