- Herbs
- Spices
SpicesKala Namak
02 Nov.
Kristina Chernikova
SpicesMahlab
03 Aug.
Kristina Chernikova
SpicesStar Anise
29 Apr.
Kristina Chernikova
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White PepperWhite pepper is obtained from the fruits of Piper nigrum when the peppercorns ripen completely. White pepper is especially recommended for people who suffer from loss of appetite, since it stimulates appetite and improves gastrointestinal function.
03 Feb.
MintMint (Mentha) is a genus of perennial plants from the Lamiaceae family. Mint has been used since ancient times due to its culinary, medicinal and aromatic properties.
11 Nov.
CuminSince the time of Egyptian pharaohs, through the Middle Ages and all the way up to today, cumin is one of the most famous spices, which has a wide use in the kitchen.
08 Nov.
Wild Garlic - RamsonsWild Garlic / Allium Ursinum /, also known by the name ramsons, is a perennial herb of the Amaryllidaceae family. Wild garlic boosts cardiac contractions and slows the heart rate.
26 Sept.
Black CuminBlack Cumin, Nigella Sativa, is a legendary plant that comes from the East. Black cumin oil contains over 100 active ingredients. Benefits of black cumin.
10 Aug.
Sesame SeedsSesame seed is one of the favorite spices of people for thousands of years. Selection and storage of sesame seeds.
03 May
Poppy SeedPoppy seeds - composition, storage, selection. Culinary use of poppy seeds. We tend to use poppy seeds in different bakeries - bread, cakes, biscuits.
03 May
LovageLovage’s homeland is in Central Asia and Europe. Lovage leaves, fresh or dried, are indispensable seasoning for fish soup. Health Benefits of lovage.
24 Apr.
MarjoramMajoram is also known by its Latin name Origanium hortensis. Majoram is one of the classic condiment for fried liver. Majoram has wide application.
24 Apr.
ChervilChervil /Anthriscus cerefolium/, also known as wild chervil, is a delicate annual plant, which is a close relative of parsley. Selection and storage of chervil.
24 Apr.
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