Bonapeti.com»Articles»Cooking Tips & Tricks»Page 36

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.

Cooking Tips & TricksMesquite Flour - Benefits and Uses

06 Nov.

Plamena M.

Cooking Tips & TricksHealthy Alternatives to Unhealthy Foods

05 Nov.

Kristina Chernikova

Cooking Tips & TricksCulinary Use of Caciocavallo

30 Oct.

Plamena M.

Facebook

Favorites

Twitter

Tips for Fish Preparation

29 Oct.

A convenient method of cooking fish is to bake it in the oven. This is especially easy if the fish or fillets are not too large. Cover the fish with foil with a little oil and some spices added to it.

Culinary Use of Barley

24 Oct.

Another barley product is barley flakes. These are essentially crushed, cleaned barley grains. Barley flour is darker than wheat flour, with a slight walnut taste.

Can We Substitute Table Salt with Sea Salt?

23 Oct.

In most cases, what matters is the amount, not the type of salt. No matter which kind of salt you prefer, it needs to be taken in moderation, especially since the sodium concentration is identical for both.

What is Apple Butter?

21 Oct.

Besides being unbelievably delicious, apple butter is also a rich source of pectin and vitamins. It cleanses and fortifies the body. This extract from the ever so healthy apples treats all kinds of stomach and liver disorders.

Preserving Vine and Sauerkraut Leaves for Sarma

21 Oct.

Using sauerkraut and vine leaves to prepare stuffed sarma is typical of European and Asian cuisines. If you have room in your freezer and are using sauerkraut, cut off the leaves from the stem one by one and remove the thickened part.

Which Dishes to Add Cumin to

16 Oct.

In general, cumin goes well with almost all spices. Because of this, it is the perfect ingredient for a number of spice blends. Cumin is a component of curry, as well as the exotic spice garam masala.

How to Dry Jujubes

14 Oct.

Jujube or Chinese date, as it's also called, is among the healthiest fruits. Jujube can be dried, thus preserving its healthy properties.

Culinary Use of Marzipan

14 Oct.

Marzipan is actually a mixture of almonds grated into powder with powdered sugar, which result in a rubberlike paste. The ingredients combine so well that there's no need of an additional bonding agent.

Culinary Use of Cocoa Butter

09 Oct.

Cocoa butter is seeing ever more use in the culinary arts. It is a light yellow, edible, natural fat from the cocoa bean. Most commonly, it is used in the production of chocolate and powdered cocoa.

Asafoetida Combines the Flavor of Onions and Garlic

02 Oct.

In traditional Indian cuisine, asafoetida is added ground into powder to almost all traditional dishes. Often it is offered mixed with wheat flour. It is suitable for vegetarian dishes, since it balances sweet, sour and spicy tastes.