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Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.

Cooking Tips & TricksHow to Make Sushi from Fresh Fish

30 Sept.

Plamena M.

Cooking Tips & TricksWhich Dishes to Add Savory to

25 Sept.

Plamena M.

Cooking Tips & TricksCulinary Use of Stilton

23 Sept.

Jana G.

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Pears - the Fruits of Autumn

23 Sept.

Pears contain iodine, making them especially suitable for people who live in areas with iodine deficiency. Pears can meet the minimum requirement of this micronutrient for a person, which is needed for the thyroid gland and is linked with human intellect.

The Worst Possible Blunders in the Kitchen

11 Sept.

Most working people are in a rush when they cook, which often leads to them making great blunders. A study done by foodpanda reveals the most commonly made mistakes during cooking and has arranged them in a list.

Culinary Use of Emmental

01 Sept.

Emmental cheese is also known as the king of cheeses. It is the basis of the national Swiss culinary temptation - Swiss cheese fondue.

How to Prepare Delicious Fruit Jelly

29 Aug.

To prepare fruit jellies with a rich, but at the same time light taste, use sugar, fruits, walnuts, fruit juices, eggs, milk, cream, grain products.

How to Prepare Lobsters

29 Aug.

To boil your lobsters well, put them in a pot of boiling water. Drop them in with their head first. The water needs to come to a boil once again, lower the heat and cover the pot with a lid.

Culinary Use of Poppy Seeds

26 Aug.

When ground, poppy seeds are used as spicy seasonings. They are used as stuffing in salty and sweet bakery goods. Poppy seeds are added to scones, pastries, rolls, pastas; they can be added directly to the dough, sprinkled on top or used as a filling.

How to Retain the Valuable Nutrients in Vegetables

26 Aug.

There are a few rules, which if followed, will help to preserve the maximum amount of vitamins and nutrients in your vegetables. The first condition is for your vegetables to be fresh and not wilted.

5 Spices for New Chefs

25 Aug.

If you are a new chef, you have yet to accumulate knowledge and culinary skills. There are 5 spices capable of transforming even the most plain dish into a delight for the palate.

How to Season Dishes with Nasturtium

21 Aug.

In cooking, all parts of nasturtium are used except the roots. The unripe seeds and flowers are spicy and are used for flavoring certain types of vinegar. The young leaves are used to season salads.

Foods and Juices, Suitable for Hot Days

20 Aug.

Pasta and potatoes can be boiled at night or early in the morning. The other option is to use frozen potatoes, that you've set out to thaw the night before, for the salad.