French Stew

26/03/2013
Tin
fromTin Novice
"A dish that`ll turn you into devoted followers of French cuisine."
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings4
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Ingredients

Preparation

Salt and cut into slices the eggplant and zucchini and let them drain. Fry them slightly. In the same oil, saute the finely chopped onion.

When soft, add 4 peeled tomatoes, cut into slices. In a fireproof baking dish, arrange a row of eggplant, onions pour over them tomatoes and arrange some zucchini on top.

Every line is sprinkled with grated cheese. Cover with a thin row of tomato slices and sprinkle with breadcrumbs. Bake in a moderate oven for about 30 minutes.
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