Tomato Pancakes

21/04/2013
"Colorful pancakes with tomato paste that are the ideal foundation for salty delicacies and appetizers."
Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings4-5 pcs.
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Ingredients

  • milk - 1 cup
  • flour - 1 1/2 cups
  • eggs - 2
  • tomato paste - 1 tsp
  • sugar - 1 pinch
  • salt
  • savory - 1 pinch

Preparation

Beat eggs, add milk, then flour, and finally tomato paste, sugar and salt. Stir until it is a homogeneous mixture.

In a pan with a little oil, fry 1 scoop of the mixture. The pancakes are fried on both sides until they get a nice tan.

Can be served with caviar, cheese and sausages.
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