Jelly Lemon Cream

20/08/2013
Ivan
fromIvanNovice3990
"A jellied delight for dessert."
Preparation25 min.
Тotal25 min.
Servings3-4
Cook
Be the first to cook this recipe
  • Views468
  • Views per month4
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Separate the egg yolks from the whites. Beat the yolks with the sugar.

Gradually add half the lemon juice, lemon peel and gelatin (pre-soaked in cold water and dissolved in 2 tablespoons hot water). Finally, add the beaten egg whites.

Stir the mixture well and pour it into a form that you've rinsed with cold water. Leave to cool.find similar recipes here

5 3
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories