Cuban Egg Cake

11/09/2013
Ефросия
fromЕфросияМастър Шеф849
"Ahhh, those Cubans! Everything they make with alcohol deserves to be tried! Bon appetit and cheers!"
Preparation10 min.
Cooking45 min.
Тotal55 min.
Cook
Be the first to cook this recipe
  • Views320
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • eggs - 6 yolks
  • sugar - 1 1/5 cups (300 g)
  • cinnamon - 1 crust
  • cognac - 3 1/3 tbsp (50 ml)

Preparation

Beat the yolks well with a mixer and pour them into a small buttered baking dish. Bake for 45 minutes in a low oven.

Boil a thick syrup out of the sugar, 4/5 cup (200 ml) water and cinnamon. Scoop the baked eggs with a spoon and pour them in the heated syrup, add the cognac and remove the eggs after awhile.

Let it sit for 2 hours before serving.find similar recipes here

5 3
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories