Salad with Eggs and Pickles

18/09/2013
Ivan
fromIvanNovice3990
"A vast diversity of aromas and textures!"
Preparation20 min.
Cooking8 min.
Тotal28 min.
Servings2
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Ingredients

  • eggs - 4
  • yogurt - 2/5 cup (100 g)
  • mayonnaise - 2/5 cup (100 g)
  • mustard - 1 tsp
  • pickles - 5 oz (150 g)

Preparation

Boil the eggs in salted water. Mix the yogurt, mayonnaise and mustard in a suitable container.

Add the diced pickles to the mixture.

Grate the eggs, pour the sauce on and mix.find similar recipes here

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