Beef Liver with Red Wine Sauce

23/09/2013
Ivan
fromIvanNovice3990
"Any idea how much wine this beef liver needs or is 1 bottle enough?"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4
Cook
Be the first to cook this recipe
  • Views236
  • Views per month6
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Cut the beef liver into thin, oblong or wide pieces, add salt and fry it in butter, leaving it juicy (rare) and remove it. In the same oil, add the flour and pour the wine in.

In the sauce you get, add the fried liver pieces and cook on low heat for 15 to 20 minutes before removing from the fire. Season with salt and chopped parsley.find similar recipes here

5 3
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories