Chicken Pot Korma

14/04/2014
"An aromatic magical wonder with chicken meat lies underneath the lid of this clay pot!"
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings3-4
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Ingredients

Preparation

Cut the chicken into medium pieces and fry in hot oil. Remove it and in the same oil, if necessary, add a little more oil, fry the chopped onions and leeks, sliced carrots and mushrooms in that order.

Season with spices and mix it with the tomatoes. Distribute the vegetables in 2 clay pots, followed by the meat and mix.

Optionally, add 1 chili pepper per pot. Put the lids on and bake for about 40 minutes.
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