Pork with Carrots and Peas

28/02/2014
Ефросия
fromЕфросияМастър Шеф8491
"Have you noticed that sauteed vegetables are so much tastier with pork?"
Preparation20 min.
Cooking90 min.
Тotal110 min.
Servings2
Cook
Be the first to cook this recipe
  • Views125
  • Views per month13
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Cut the pork into slightly oblong pieces. Heat a little oil and fry the meat until browned. Remove it and in its place, put the chopped onion, stir a little and add the very finely chopped green beans, peppers, eggplant, and corn with peas.

Cut the carrots into large cubes and add them to the other vegetables. When softened, add grated tomatoes and stir occasionally. Once thickened, put the mixture in a baking dish or clay pot, season with black pepper, paprika, parsley, salt and 1 cup water.

Roast the pork for about 1 hour at 392°F (200 °C), you can cover it with aluminum foil for the first half hour.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment