Easy Mushroom Porridge

29/01/2014
Ivan
fromIvanNovice3990
"An easy to make mushroom porridge that also works great as a wonderful sauce for steaks."
Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings1
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Ingredients

  • champignons - 7 oz (200 g)
  • flour – 1 1/3 tbsp (20 g)
  • butter – 1 1/3 tbsp (20 g)
  • salt
  • black pepper

Preparation

Finely chop the boiled with a little salt mushrooms and strain them.

Fry the flour until golden and dilute it with the mushroom broth. Once it comes to a boil, add the mushrooms.

Boil for a few minutes.find similar recipes here

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