Banana Fritters

13/12/2013
Ivan
fromIvanNovice3990
"Fluffy fritters with a banana flavor for everyone!"
Preparation25 min.
Cooking35 min.
Тotal60 min.
Servings10-12 pcs
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Ingredients

  • flour - 2 1/2 cups
  • baking powder - 1 1/2 cups
  • nutmeg - 1 pinch
  • sugar - 1 cup
  • eggs - 1
  • milk - 6 tablespoons
  • oil - 6 tablespoons
  • bananas - 2
  • lemon juice - 1 tablespoon

Preparation

Sift the dry ingredients together. Beat the egg, sugar, milk and oil and place them in the middle of the flour mixture in a bowl.

Prepare a banana puree, by mashing the bananas well and adding them to the flour mixture. Stir the mixture very gently until the flour gets absorbed but do not beat it! Pour it into custard cups coated with oil.

Each cup gets no more than 1 tablespoon because the dough inflates significantly during baking. Bake for 35 minutes at 374°F (190 °C).

Serve the fritters warm with butter and honey.find similar recipes here

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