Shortbread with Lard

"Forget about butter and oil, the tastiest shortbread is made with lard!"
Preparation30 min.
Cooking20 min.
Тotal50 min.
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Beat the softened lard with the sugar. Add the baking soda and the eggs one at a time. Gradually knead a dough with the flour.

Finally, add the vanilla and grated lemon rind. Shape pellets, arrange them in a tray with baking paper and press lightly with a cup or something similar.

Optionally, place a nut in each one. Bake them in a low, pre-heated oven to pinking.find similar recipes here

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