Russian Gingerbread

18/12/2013
Илария
fromИларияNovice286203
"A tasty surprise, the best from Russian culinary traditions."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings12-14 pieces
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Ingredients

Preparation

Warm the honey and gently mix it with pre-beaten egg yolks with sugar. Add the cinnamon, cloves, baking soda and flour gradually.

Beat everything well and finally mix in the beaten egg whites gently. Put the mixture into a greased oven dish and put it to bake at 356°F (180 °C) until ready.

Optionally, smear the finished and slightly cooled treats with honey or sprinkle with powdered sugar.find similar recipes here

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